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Showing 461 - 470 of 566 results for snapper
Mosquito Beach Dinner
Episode
| From:
Delicious Miss Brown
Kardea Brown is cooking for an event celebrating the restoration of Mosquito Beach, a significant place in Charleston's Gullah history. She starts off with traditional West African Peanut Stew and grills Stuffed Whole Snapper with herbs, lemons and tomatoes. She also whips up her Southern riff on cilantro rice, Collard Green Rice, and prepares Sweet Bread with Pineapple Jam for dessert.
Pan-Roasted Snapper
Episode
| From:
Hot off the Grill with Bobby Flay
Pan-Roasted Snapper in White Bean and Chickpea Broth with Roasted Garlic Aioli, guest comedian Dom Irrera
Grilled Snapper Veracruz
Episode
| From:
Hot off the Grill with Bobby Flay
1. Grilled Snapper Veracruz; 2. Black Rice Salad; 3. Grilled Chicken, New Potato, and Roasted Garlic Quesadilla; guest Deborah Flay, Bobby's mother
Crusted Red Snapper
Episode
| From:
Hot off the Grill with Bobby Flay
Potato Horseradish-Crusted Red Snapper with Black Olive-Roasted Red Pepper Relish, Frisee Salad with Roasted Garlic Vinaigrette, guests Vivica A. Fox, actress, and Todd Leaf, Kraft contest winner
Fabulous Fish Stew
Recipe
| Courtesy of Jamie Oliver
Friday, Fish and Friends
Episode
| From:
Delicious Miss Brown
Kardea Brown's Grandma Josephine and her girls, Miss Carolyn and Miss Evelyn, never miss the chance to gather on a Friday night for a traditional Southern fish fry. Kardea is giving them a week off by joining the fun and bringing their classic Friday meal of Fried Whole Red Snapper with Creole Gravy, Oyster Rice, Citrus Pound Cake with Blood Orange Curd and Hurricane Punch.
A Prickly Situation
Episode
| From:
Chopped
Things get prickly when the competitors open up the appetizer baskets to discover a spiny surprise. Then in the Entree Round, the judges sympathize when one chef faces a serious snapper snafu after everything literally falls apart. And when one of the finalists takes liberty with the rules when finishing up a complex dessert, the transgression could mean the difference between victory and disgrace.
Worldwide Flavorfest
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's getting a taste of global flavor. In Cincinnati, the Jamaican joint firing up their trademark jerk chicken and spicy snapper. In Boston, the lunch-only spot serving a full plate of authentic Italian, like porcini cascioni and rosettes. And in Duluth, the flavorful border dweller dishin' out a taste of Thailand with dishes like the Bangkok burrito and a killer lamb curry.
