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Showing 481 - 490 of 566 results for snapper
Red Snapper Bali Quest
Episode
| From:
Ming's Quest
Ming pulls in fresh snapper from the Indonesian waters off the shores of Bali and finds exotic vegetables in the streets and markets of Bali in this episode. With recipes for banana wrapped snapper and Indonesian Spiced Salt and Garlic Fried Noodles.
Roasted Whole Red Snapper
Episode
| From:
Hot off the Grill with Bobby Flay
Roasted Whole Red Snapper with Spanish Spiced and Saffron Yellow Pepper Vinaigrette with Braised Broccoli
The Night Before Christmas Party
Episode
| From:
Giada's Holiday Handbook
In Italy, the night before Christmas is celebrated with the Feast of the Seven Fishes, and Giada De Laurentiis is hosting a family Christmas Eve dinner that honors this tradition. She brings a California vibe to the celebration by serving dinner outside with a view of the ocean, and her menu reflects the setting, too. She prepares a beautiful Red Snapper Puttanesca, Crab and Cherry Tomato Fettuccine, Mini Lobster Rolls and Grilled Clams with Herbed Butter.
Get It Together!
Episode
| From:
Chopped
With canned fruit and a seafood delicacy in the appetizer basket, the chefs have to get it together fast, to get a cohesive dish made. Then in the entrée round, when the chefs set out to make snapper dishes in a snap, two of the competitors run out of time to do exactly what they planned. Will it hurt their chances? Then, after two very driven finalists tackle the dessert round, the judges face a difficult choice.
Pan Seared Ali'I Moi, Braised arugula, Warm Lomilomi Sauce with Fiddlehead Fern and Freshwater Shrimp
Recipe
| Courtesy of Wolfgang Puck
- Total Time:
- 55 minutes
The Bahamas
Episode
| From:
Beach Bites with Katie Lee
Katie Lee jaunts just off the coast of Florida to the most accessible, populated and food-centric island in the Bahamas, New Providence, and the city of Nassau. Conch is a staple here, so Katie can't turn down the freshest conch salad, and local specialties like hog snapper, chicken patties and a Bahama Mama cocktail also represent the island culture. Local spices give barbecue a uniquely Bahamian twist, and a Louisiana family is bringing N'awlins Creole to these majestic isles. Katie wraps things up with a true island classic, the Guava Duff, for dessert.
Blue Corn Coated Red Snapper
Episode
| From:
Hot off the Grill with Bobby Flay
Blue Corn Coated Red Snapper
Dynamite Duos
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's checking out some spots keepin' it all in the family. In New York's Lower East Side, the sibling spot starting at the very beginning — pickling, smoking, curing and fermenting, everything from the goat necks to chicken wings to pig ears. In Eureka, California the husband and wife team cranking out Mediterranean favorites like the lamb plate alongside bar standards like the pulled pork po' boy. And in Miami, Fla., the Southern-bred brother/sister duo servin' up grandma's lowcountry recipes with unique touches on favorites like whole fried snapper and beer braised baby back ribs.
