Ceviche Shooter
Recipe courtesy of
Along Came Mary Productions
Show:
Behind the Bash
Episode:
Grammy Awards Extravaganza
- Total:
- 2 hr 30 min
- Prep:
- 30 min
- Inactive:
- 2 hr
- Yield:
- 12 servings
- Level:
- Easy
Ingredients
Directions
Cut fish into small cubes. Spread the fish evenly in a large, non-reactive pan. Mix all of the citrus juice and pour over the fish. Cover and refrigerate for 2 hours. The citrus juice will "cook" the fish throughout.
Add the rest of the ingredients and season with salt, pepper and olive oil. Fill shot glass with gazpacho and garnish with a dollop of creme fraiche.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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