Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Apple Crisp Rum Shooter
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 67
- Total Fat
- 1 g
- Saturated Fat
- 1 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 0 g
- Sugar
- 5 g
- Protein
- 0 g
- Cholesterol
- 4 mg
- Sodium
- 13 mg
This shooter distills the flavor of a fall apple crisp into a delicious adult drink.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 67
- Total Fat
- 1 g
- Saturated Fat
- 1 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 0 g
- Sugar
- 5 g
- Protein
- 0 g
- Cholesterol
- 4 mg
- Sodium
- 13 mg
Ingredients
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Directions
- Fill a martini shaker with a scoop of ice. Add the apple juice, rum, apple butter, caramel sauce and apple pie spice. Shake vigorously until thoroughly mixed and chilled, about 30 seconds. Strain the rum mixture into 4 shot glasses. Top with whipped cream and a drizzle of caramel sauce. Serve immediately.
