Apple Crisp Rum Shooter

Name: Apple Crisp Rum Shooter
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Ingredients: 1/4 cup apple juice; 1/4 cup dark spiced rum; 2 teaspoons apple butter; 2 teaspoons caramel sauce or syrup, plus more for drizzling; 1/4 teaspoon apple pie spice; Whipped cream in a canister, for serving

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This shooter distills the flavor of a fall apple crisp into a delicious adult drink.

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 4 servings

Level: Easy

Total: 5 min
Active: 5 min

Yield: 4 servings

Ingredients

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1/4 cup apple juice

1/4 cup dark spiced rum

2 teaspoons apple butter

2 teaspoons caramel sauce or syrup, plus more for drizzling

1/4 teaspoon apple pie spice

Whipped cream in a canister, for serving

Directions

Fill a martini shaker with a scoop of ice. Add the apple juice, rum, apple butter, caramel sauce and apple pie spice. Shake vigorously until thoroughly mixed and chilled, about 30 seconds. Strain the rum mixture into 4 shot glasses. Top with whipped cream and a drizzle of caramel sauce. Serve immediately.