1 teaspoon Spicy Cocktail Sauce, recipe follows
1 teaspoon horseradish
1 teaspoon lemon juice
1 pinch black pepper
1 shot pepper vodka
1/2 cup ketchup
1/4 cup horseradish
1/2 teaspoon hot sauce, such as Texas Pete
1/2 teaspoon Worcestershire sauce
Salt and pepper
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Pearlz Oyster Bar, Charleston, SC
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