Recipe courtesy of Pearlz Oyster Bar

Oyster Shooter

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 shooter
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1 oyster

1 teaspoon Spicy Cocktail Sauce, recipe follows

1 teaspoon horseradish

1 teaspoon lemon juice

1 pinch black pepper

1 shot pepper vodka

Spicy Cocktail Sauce:

1/2 cup ketchup

1/4 cup horseradish

1/2 teaspoon hot sauce, such as Texas Pete

1/2 teaspoon Worcestershire sauce

1 teaspoon lemon juice

Salt and pepper


  1. Shuck the oyster and add to a shot glass. Top with the Spicy Cocktail Sauce, add the horseradish, lemon juice, black pepper and pepper vodka. Stir together and shoot!

Spicy Cocktail Sauce:

Yield: 3/4 cup
  1. Whisk the ketchup, horseradish, hot sauce, Worcestershire sauce and lemon juice together in a stainless steel bowl. Season with salt and pepper. 
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