Recipe courtesy of Al Sawyer

Whiskey Willie's Oyster Shooter

Name: Whiskey Willie's Oyster Shooter
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 serving
Cuisine: american
Ingredients: 1.5 ounces bloody Mary mix (recommended: Whiskey Willie's); 1.5 ounce chilled premium vodka; 1 teaspoon prepared horseradish; 1 or 2 freshly shucked select oysters

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 1 serving

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Ingredients

1.5 ounces bloody Mary mix (recommended: Whiskey Willie's)

1.5 ounce chilled premium vodka

1 teaspoon prepared horseradish

1 or 2 freshly shucked select oysters

Directions

Make sure all ingredients are ice cold. In a cocktail shaker, add bloody Mary mix and vodka. Add horseradish to your taste. This mixture should taste like a raw oyster and cocktail sauce, so add to the shaker any food item you would add when eating raw oysters, such as hot sauce, Worcestershire sauce, lemon, or lime. Shake until the mixture is incorporated.
After shucking the oysters, add 1 or 2 raw oysters to a small rocks glass (no ice) and pour the mixture over the oysters. The world is your oyster.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.