Name: Oyster Shooters
Prep time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 1 serving
Cuisine: caribbean
Ingredients: 6 cold-water Eastern or Atlantic oysters, recommended regions: Bluepoint (Long Island, NY) or Malpecque (Prince Edward Island, Canada); 1/2 green apple, brunoised; 1 ounce apple vodka; 1 ounce green grape juice; 2 mint leaves; 1/4 mango, brunoised; 1/4 papaya, brunoised; 1 ounce spiced rum; 1 pinch sugar; 1 lime, juiced, plus 1 lime, juiced; 1 roasted plum tomato; 1/2 teaspoon grated horseradish; 1 ounce tomato juice; 1 ounce cachaca (sugar cane-based alcohol)

Directions

Shuck the oysters and remove them from their shell. Place one oyster each in a small martini glass, including the oyster juice. Divide into sets of 2.
Within the first set of 2 oysters, divide and combine the diced green apple, apple vodka, and green grape juice. Rip the mint leaves by hand and divide over the 2 oyster shooters.
Within the second set of 2 oysters, divide and combine the diced mango, diced papaya, spiced rum, and juice of 1 lime. Season with sugar.
With a knife roughly chop the roasted tomatoes, then use the side of your knife and the cutting board to smash them into a puree. Within the third set of 2 oysters, divide and combine the roasted plum tomato, horseradish, tomato juice, cachaca, and juice of 1 lime.

On Tonight

Oyster Shooters

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