Recipe courtesy of Walter Bundy

Eastern Shore Seaside Salt Oyster Shooter

  • Level: Intermediate
  • Total: 15 min
  • Prep: 15 min
  • Yield: 12 shots
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1 bottle Bloody Mary mix (recommended: Chesapeake Bay)

Vodka, to taste (recommended: Absolut)

Crab seasoning, to taste (recommended: Old Bay)

12 Eastern Shore seaside salt oysters

Lemon wedges, for garnish


Special equipment:
Shot glasses Oyster knife
  1. In a large pitcher, combine the Bloody Mary mix with vodka, to taste. Refrigerate until chilled.
  2. Fill a small bowl with crab seasoning, fill the other with water. Dip the rim of the shot glasses into the water first and then into the seasoning to coat. Pour the Bloody Mary/vodka mixture into the glasses until about half full. Shuck one oyster directly into each shot glass. Garnish with a lemon wedge and shoot the concoction. Enjoy!
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