Ming Tsai dives into shark-infested Bahamian waters to get a closer look at Caribbean Reef sharks and their favorite dish: Yellowtail snapper. Ming makes Grilled Ponzu Jerk Yellowtail Snapper with Ginger Slaw and Shoestring potatoes.
Ming hops in a sea kayak and learns correct kayaking techniques while he tries his hand at luring the Mangrove Snapper into the boat. Recipes: Key Lime Grilled Snapper with Mango Brown Butter Vinaigrette and gingered smashed plantains on the side.