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Grilling Seafood

Episode | From: Wolfgang Puck's Cooking Class

Get ready for BBQ season! Only Wolfgang Puck can show you how to surprise your backyard guests with an elegant grilled lobster! Plus learn how to skewer shrimp, grill a whole snapper, and make a quick and easy clam bake - all on your favorite grill.

When You Fish Upon a Car

Episode | From: The Surreal Gourmet

Bob takes an urban legend and turns it into a dining feast, as he takes to the open road and makes a meal on his car engine. He makes fresh Succatash, 6 Cylinder Snapper, Drive-by Bruschetta, and for dessert Honey Dew Mellon with Mint and Ice Wine.

That Crumb Show

Episode | From: Lighten Up!

Sometimes being a crummy cook is good. On this show, Janette and Christina are preparing Snapper with a lovely crust of chips - either pecan and potato, or fat-free tortilla. Christina also has a sweet treat, Frosted Cornflakes Cheesecake - while Janette will do a Cheesecake that incorporates wheat flake cereal.

Triple D Nation: All-American Eats

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

This trip, Guy Fieri's checking back with some of the most amped-up American eats! First, a Phoenix burger joint has expanded, found success in pizza and ice cream, and is keepin' it creative with funky fritter flavor bombs and not-your-everyday nacho patties. Then, dynamite diner grub is going strong in Buffalo, N.Y., with mind-blowing blueberry pancakes and a big-deal BBQ meatloaf bomber, and a family-run Triple-D O.G. in Goshen, Ind., is still crankin' out killer comfort with their savory snapper soup.

South Walton

Episode | From: Emeril's Florida

Emeril travels to South Walton in the Florida Panhandle. The first stop is "The Bay" a restaurant owned by local chef favorite, Jim Shirley. His menu features Southern Gulf Coast cuisine, sushi, craft beers and crafted cocktails. Next is "Vin'tij Wine Boutique & Bistro" which features an eclectic menu with one of the best wine lists you'll find in a small restaurant. Then Emeril takes a tour of the many events held in South Walton throughout the year including a wine & food festival, a fashion week, road races, a film festival and a beer fest. Emeril finishes up the episode grilling at a Gulf-front home a red snapper he caught for a fresh and healthy salad.

South Florida Favorites

Episode | From: Emeril's Florida

Emeril travels to the southern part of the state to visit some of his favorite food establishments he's found over the years traveling throughout South Florida. He starts on Miami Beach where he visits "Pubbelly," one of the hottest restaurants and the first Asian-style Gastropub in the Miami area. Next, Emeril heads to Florida City to "Robert is Here," a famous exotic tropical fruit stand that was started over 50 years ago when the owner/founder was just 6 years old. Emeril then travels to the Florida Keys for at stop at the historic Cheeca Lodge and their signature restaurant "Atlantic's Edge." Emeril finishes up with one of his favorite Florida seafood dishes, Yellowtail Snapper with a Classic Meuniere Sauce.