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Showing 501 - 510 of 566 results for snapper
Get It Together!
Episode
| From:
Chopped
With canned fruit and a seafood delicacy in the appetizer basket, the chefs have to get it together fast, to get a cohesive dish made. Then in the entrée round, when the chefs set out to make snapper dishes in a snap, two of the competitors run out of time to do exactly what they planned. Will it hurt their chances? Then, after two very driven finalists tackle the dessert round, the judges face a difficult choice.
The Bahamas
Episode
| From:
Beach Bites with Katie Lee
Katie Lee jaunts just off the coast of Florida to the most accessible, populated and food-centric island in the Bahamas, New Providence, and the city of Nassau. Conch is a staple here, so Katie can't turn down the freshest conch salad, and local specialties like hog snapper, chicken patties and a Bahama Mama cocktail also represent the island culture. Local spices give barbecue a uniquely Bahamian twist, and a Louisiana family is bringing N'awlins Creole to these majestic isles. Katie wraps things up with a true island classic, the Guava Duff, for dessert.
Dynamite Duos
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's checking out some spots keepin' it all in the family. In New York's Lower East Side, the sibling spot starting at the very beginning — pickling, smoking, curing and fermenting, everything from the goat necks to chicken wings to pig ears. In Eureka, California the husband and wife team cranking out Mediterranean favorites like the lamb plate alongside bar standards like the pulled pork po' boy. And in Miami, Fla., the Southern-bred brother/sister duo servin' up grandma's lowcountry recipes with unique touches on favorites like whole fried snapper and beer braised baby back ribs.
Spectacular Serving
Episode
| From:
Sara's Secrets
Learn from top chef Jose Andres how to add flair and surprise to your next meal. Cotton Candy Avocado; Gazpacho con Bogavante (Gazpacho w/ Maine Lobster); Salt-Crusted Red Snapper w/ Lemon Sauce and Arugula.
Gameplan
3 Days Ahead:
Make the Vanilla Sugar
Puree the Gazpacho
2 Days Ahead:
Prep the Gazpacho Garnish
1 Day Ahead:
Boil the Lobsters
Make the Dressing
On the Day:
Cube & Skewer the Avocado
Make the Cotton Candy
Bake the Rockfish
Assemble the Gazpacho
Farm-to-Table Holiday
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri's having a farm-to-table holiday feast. Chef Lee Anne Wong lights up with a Fireside Delight before sharing Smoked Pork Cassoulet and sweet Lilikoi Skillet Souffle. Chef Aarti Sequeira preps Pumpkin-Tamarind Soup with Crispy Curry Leaves and has good luck with Duck with Fish Sauce Caramel. Chef Adam Sobel digs deep with Horseradish and Red Wine Braised Short Ribs and makes it a family affair with Nana's Lemon Broccoli with Toasted Pine Nuts and Roasted Garlic. Hunter Fieri reels in Red Snapper Escovitch and leaves Guy wanting more of his Morel Mushroom Toasts.
Gulf Dreams
Episode
| From:
Guy's Family Road Trip
Guy Fieri and his family rise at dawn in Corpus Christi, Texas to head out on the Gulf in search of snapper. The fishing's good, so they take their catch to a nearby ranch where Guy and his friends fry up the fish, along with some chicken parmesan, for the evening feast. In New Orleans, Guy searches for the perfect po' boy in the back of an off-the-beaten path grocery store before visiting Johnny Sanchez, where Chef Aaron Sanchez shows Guy how to make ceviche and a soft-shell crab sandwich. Finally, a canoe tour of the bayou ends with a festive crawfish boil in fine Cajun form.
Southern Spread
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri invites his chef friends to bring the heartwarming hospitality of the South to the ranch. Marc Murphy puts his delicious spin on two Southern classics, Shrimp and Grits and Charred Corn Salad with Andouille Sausage and Red Onion. Carl Ruiz mixes up a pitcher of strong Gary's Pop Cocktails, and he slathers Redneck Fries with chili and pulled pork. Jonathan Waxman puts a healthy spin on Southern cuisine with Collard Greens Roasted with Garlic, Peanuts, Turnips and Sweet Potatoes, served alongside a Whole Snapper with Pearl Onion and Chilies. Finally, Kentucky's own Damaris Phillips bakes Pimento Cheese-Stuffed Biscuits and Salted Peanut Butter Pie.
Light and Fresh
Episode
| From:
Boy Meets Grill
When it comes to eating light and fresh, Bobby knows how to make a simple meal blossom with flavor, color and texture. After picking up a few succulent heirloom tomatoes from the Upper East Side’s Eli’s, Bobby heads back to his grill to make a Mint Marinated Grilled Shrimp Tabbouleh, and a Fresh Mozzarella and Stacked Heirloom Tomato salad. Grilled red snapper gets topped with a tart and savory Grapefruit-Thyme Mojo, and Strawberries with Ricotta Cream and Pistachios wrap up this healthy feast. So grab a fork and save room for seconds, because with food this good for you, you’ll know you be coming back for more!
