Sandra creates a semi-homemade Halloween with recipes for Bat Sandwiches with prosciutto and cheese, a Cauldron of Bubbling Cheesy Bean Soup, her spicy Spider's Nest Dip, Cranberry Almond Gorp, Mini Caramel Apples, and a perfect fruit punch Witches Brew.
Trisha Yearwood indulges in some comforting personal favorites, from savory cheese dishes to chocolatey desserts. The melty, decadent recipes include French Onion Soup, Classic Molten Chocolate Cake, a Butter Burger with Beer Cheese Sauce and a delicious Boston Cream Pie.
Mary Berg turns to her friend the freezer for four recipes featuring frozen ingredient staples. She whips up Potato Tot Eggs Benny, uses frozen bananas in Banana Bread, layers phyllo pastry in Deep Dish Spanakopita and blitzes Great Greens Blender Soup.
It's chicken, chicken and more chicken with great recipes from the ranch. Ree Drummond shares a Spatchcock Chicken Sheet Pan Supper, fabulous Peach Whisky Chicken, a Chicken Kale Caesar Salad kit and Slow Cooker Mexican Chicken Soup with all the fixings.
Claire whips up an incredible make-ahead feast served easily straight from the fridge. Her aromatic Pale Broccoli Soup begins the meal, and her scrumptious Ginger Poached Salmon with Lime Basil Cream pairs beautifully with flavor-packed Chilled Peanut Soba Noodles. For a great light dessert, Claire creates Frozen Lemon Whip with Blueberry Sauce.The recipe for Claire's broccoli soup is not yet available.
Mary Berg showcases her go-to recipes to cure everything from a tummy ache to heartache. Her Ginger Cinnamon Smoothie helps replenish some nutrients after an upset stomach, and once she's ready to eat again, she prepares Homemade Cheese Ravioli using a sneaky store hack. Soup solves everything, especially Italian Wedding Soup with homemade cheesy meatballs. On those decadent dessert days, Mary's Saucy Chocolate Fudge Cake Sundae is the cure.