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Recipe courtesy of Food Network

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Total:: 20 min
Cook:: 20 min

Yield:: 8 servings

Level:: Easy

Ingredients

2 butternut squash, peeled, seeded, cut into 1-inch pieces
1 large onion, diced
1 large garlic clove
1 tablespoon chipotle in adobo puree
1 tablespoon ground cumin
3 (16-ounce) cans chicken broth, plus water to cover
1 tablespoon chopped fresh thyme

Directions

In a large pot combine squash, onion, garlic, chipotle and cumin. Cover with chicken broth and water to cover. Bring to a boil, reduce heat and fast simmer for 20 minutes or until squash is tender. Off heat, using an immersion blender, puree soup. Stir in thyme. Pour soup into thermos and serve hot at game.

My Private Notes

Name: "Squash 'Em" Soup
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 8 servings
Ingredients: 2 butternut squash, peeled, seeded, cut into 1-inch pieces; 1 large onion, diced; 1 large garlic clove; 1 tablespoon chipotle in adobo puree; 1 tablespoon ground cumin; 3 (16-ounce) cans chicken broth, plus water to cover; 1 tablespoon chopped fresh thyme