Recipe courtesy of Food Network
Recipe courtesy of Food Network
Watch how to make this recipe.
"Squash 'Em" Soup
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- Level: Easy
- Total: 20 min
- Cook: 20 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 156
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 6 g
- Sugar
- 9 g
- Protein
- 5 g
- Cholesterol
- 7 mg
- Sodium
- 1301 mg
- Level: Easy
- Total: 20 min
- Cook: 20 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 156
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 6 g
- Sugar
- 9 g
- Protein
- 5 g
- Cholesterol
- 7 mg
- Sodium
- 1301 mg
Ingredients
Directions
- In a large pot combine squash, onion, garlic, chipotle and cumin. Cover with chicken broth and water to cover. Bring to a boil, reduce heat and fast simmer for 20 minutes or until squash is tender. Off heat, using an immersion blender, puree soup. Stir in thyme. Pour soup into thermos and serve hot at game.
