Recipe courtesy of Food Network

"Squash 'Em" Soup

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Cook: 20 min
  • Yield: 8 servings
Share This Recipe

Ingredients

2 butternut squash, peeled, seeded, cut into 1-inch pieces

1 large onion, diced

1 large garlic clove

1 tablespoon chipotle in adobo puree

1 tablespoon ground cumin

3 (16-ounce) cans chicken broth, plus water to cover

1 tablespoon chopped fresh thyme

Directions

  1. In a large pot combine squash, onion, garlic, chipotle and cumin. Cover with chicken broth and water to cover. Bring to a boil, reduce heat and fast simmer for 20 minutes or until squash is tender. Off heat, using an immersion blender, puree soup. Stir in thyme. Pour soup into thermos and serve hot at game.

Minestrone Soup

Garden Vegetable Soup

Potato Leek Soup

Tuscan Vegetable Soup

Escarole and Bean Soup

Miso Soup

Chicken Potpie Soup

Vegetable Noodle Soup