Warm Corn and Shiitake Frisee Salad

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
Share This Recipe


2 tablespoons pommery mustard, whole grain

2 large shallots, roughly chopped

1 tablespoon soy sauce

1 tablespoon rice wine vinegar

1 cup canola oil plus 1 tablespoon

1/2 tablespoon minced garlic

2 cups sliced shiitakes

4 ears corn, shucked and corn taken off of the cob

2 small heads frisee, picked and washed

Salt and black pepper to taste


  1. In a tall cup (using a hand blender) or blender cup, add mustard, shallots, soy and vinegar. Blend and drizzle in 1 cup of oil to emulsify. Season with pepper and a little salt. Check for seasoning. Set aside at room temperature. Using a hot non-stick pan, coat with remaining oil and saute garlic for 2 minutes. Add shiitakes and cook until soft, about 4 minutes. Add corn and saute for 3 minutes. Deglaze with vinaigrette and just heat. In a large bowl, place frisee and pour hot vinaigrette over. Mix well and serve immediately.
  2. PLATING Place in a large salad bowl and garnish with fresh cracked black pepper.