Garlic Pork Frisee Salad with Apple Croutons

  • Level: Easy
  • Total: 35 min
  • Prep: 20 min
  • Cook: 15 min
  • Yield: 4 servings
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1/2 cup canola oil

1/2 tablespoon minced garlic

1/2 tablespoon minced ginger

1/4 cup sliced scallions

1/3 cup Chinese vinegar

1/2 tablespoon sugar

12 slices of pork

Salt and black pepper to taste


12 thin slices of leftover baguette, dried in the oven

1/2 cup five spice apples

1 tablespoon butter


  1. In a saute pan coated with oil, caramelize garlic and ginger. Add remaining oil and heat. In a stainless steel bowl: mix scallions, vinegar, sugar and pork. Add hot oil and thoroughly mix. Add frisee salad and toss. Plate and garnish with apple croutons.
  2. APPLE CROUTONS: In a small bowl, mash the apples and butter together. Spread on croutons and garnish with chives.

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