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Pure Perfection

Meticulous masterminds Ted Allen, Geoffrey Zakarian, Sam Choy and Ron Ben-Israel share the recipes they've been perfecting for years. Discover the secrets to creating flawless Spaghetti and Meatballs, Caesar Salad, Chicken Soup With Matzo Balls and Asian Lollypop Lamb Chops. There are many dishes that are good, even great ... but these are "pure perfection."

Big Miso Dinner Soup

Recipe | Courtesy of Daniel Orr
Total Time:
40 minutes

Sweet-Hot-Beet Soup

Recipe | Courtesy of Michael Romano

Snap-Dragon's "Stone Soup"

Recipe | Courtesy of Jules Bass
Total Time:
1 hour 15 minutes

Cucumber and Walnut Soup

Recipe | Courtesy of Michael Symon
Total Time:
35 minutes

DIY Instant Tomato Soup

Recipe | Courtesy of Food Network Kitchen
Total Time:
10 minutes

Carrot Cardamom Soup with Aleppo Marshmallow and Pumpkin Seed Oil

Recipe | Courtesy of Brad Farmerie
Total Time:
1 hour 30 minutes

Avgolemono (Egg and Lemon Soup)

Recipe | Courtesy of David Rosengarten
Total Time:
35 minutes

Rule-Breaking Recipes

Episode | From: The Kitchen
The Kitchen is throwing out the recipe rulebook and making fun recipes with just a dash of controversy. Sunny Anderson makes an Easy Lobster Tail Mac & Cheese to impress, while Jeff Mauro does the unthinkable with a Frozen to Pan Steak. Then, Alex Guarnaschelli whips up her controversial Fideo soup, and Katie Lee Biegel breaks all the baking rules as she mixes up her Do Nothing Cake. Plus, Geoffrey Zakarian and the hosts share some shocking kitchen dos and don'ts.

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