Our week of comfort foods continue, when Sara's good friend Rick Moonen drops by to prepare some of his comfort favorites. Recipes includes Potao, Leek and Watercress Soup with Bay Scallops; Fresh Tuna Salad Sandwich and Andrew's Brownies.
Guest Patricia Wells, takes us for a guided tour of Paris using food. Recipes: Molard's Ham and Goat Cheese Wraps; Brasserie Balzar's Midnight Onion Soup; Chicken Fricasse with Morels and Vin Jaune and the Apple Laady's Apple Cake.
Explore the World through its food. Tonight it's Grains. Recipes include Farro Salad with Corn and Tomatoes; Toasted Rice Soup with Spinach and Parmesan Cheese; Spiced Quinoa Timbales; Bulgur Risotto with Spinach and Bacon and Almond Coconut Granola.
It's a night of elegant soul food with recipes for Chef Bernard's Crawfish and Jalapeno Cornbread, Black-Eyed Pea Soup, Pan-Fried Cornmeal Crusted Trout, Pan-Roasted Pork Chops with Sauteed Cabbage and a Sweet Potato Pecan Tart.
The wafting aromas and the heat of the simmering stock pot will warm up any kitchen. Recipes: Cream of Carrot Soup with Fresh Ginger, Duck Breast with Cassise compote, Roasted winter vegetables, and Hot Chocolate for adults.
At his child home in Carinthia, Austria, Wolfgang and his mother cook a hearty fresh vegetable soup. Then back in the studio, Wolfgang brings back recipes for Stuffed Green Peppers with Tomato Sauce and Weiner Bachendle (Fried Chicken).