Here, answers to all your questions including: what is spatchocoking? And What is the reason to spatchcock a chicken? Plus, a step-by-step how-to complete with pictures.
Chef Yia Vang makes a sweet marinade that includes soy sauce, ginger and chili flakes to glaze his flavorful spatchcocked quail, cooked over open flame.
Marc Murphy shows how to remove the backbone and flatten a whole chicken to cut the roasting time in half and create the crispiest skin. He also teaches how to roast the bird on a bed of vegetables for an easy sheet-pan dinner.
Get the satisfaction of a slow-roasted Sunday dinner, but in half the time. This one-pot chicken dish is roasted on a bed of sourdough bread to serve alongside. No flavor left behind!