A handful each fresh chives, flat leaf parsley, dill or mint
1 cup (8 ounces) soft white cheese such as fromage blanc, farmer's cheese, fresh ricotta (drained) or cream cheese
2 large cloves garlic
Juice of 1/2 lemon plus 2 teaspoons zest
1 organic chicken (about 4 pounds, minimum 3 1/2 pounds)
EVOO, for drizzling, or non-aerosol olive oil spray
Kosher salt and coarse black pepper
The garlic herb cheese is a delicious spread for vegetables, crackers and snacking. If you prefer a shortcut, substitute two 5-ounce packages Boursin cheese or one 8-ounce tub of prepared garlic herb cheese.