Start your day off right with this colorful plate: an English muffin piled high with wilted greens, Canadian bacon sauteed with shallots, and a fried egg, then served with cheesy tomatoes.
Nikki Scott shows us how to make festive bright, green savory pancakes that have a custardy texture and a fresh oniony bite, then top them with corned beef hash and a perfect fried egg for a delicious St. Patrick’s Day breakfast.