FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (539)
- Rachael Ray (166)
- Giada De Laurentiis (94)
- Ree Drummond (74)
- Bobby Flay (56)
- Michele Urvater (40)
- Ellie Krieger (36)
- Michael Chiarello (32)
- Robert Irvine (30)
- Sandra Lee (30)
-
Show
- 30 Minute Meals (70)
- Emeril Live (36)
- Cooking Live (30)
- The Kitchen (28)
- Sara's Secrets (23)
- The Pioneer Woman (20)
- Chef Du Jour (14)
- The Essence of Emeril (14)
- Semi-Homemade Cooking (13)
- Girl Meets Farm (11)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 3,161 - 3170 of 3,603 results for spinach
Chicken Liver and Shiitake Custard with Edamame Sauce
Recipe
| Courtesy of Ming Tsai
- Total Time:
- 1 hour 15 minutes
Key West Broiled Scallops with Spamrizo and Poke Salet Greens
Recipe
| Courtesy of David Spooner
- Total Time:
- 53 minutes
Vegetable Stir-Fry with Shiitaki and Ahi Tuna
Recipe
| Courtesy of Bill Wavrin
- Total Time:
- 30 minutes
Tuna Milanese with Wilted Spinach, Prosciutto, Mushrooms, and Pine Nuts
Recipe
| Courtesy of Kinkead's
- Total Time:
- 50 minutes
Sicilian and Seafood
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's going from incredible Italian to sensational seafood. In Oklahoma City, a funky food truck putting out wood-fired pizza and Grandma's Sicilian meatball recipe. In Portland, Ore., a righteous spot cookin' up crab cake cioppino and crab-spinach risotto. And in Fort Lauderdale, Fla., Guy's chillin' with Vanilla Ice at a pirate-inspired joint serving up Brazilian and Caribbean seafood specialties.
Spring Spread
Episode
| From:
The Kitchen
The Kitchen is celebrating Easter with Jeff Mauro's Sausage and Spinach Bone-In Pork Loin and an adorable bunny cake. Then, learn egg-cellent ways to decorate Easter eggs and how to make easy DIY spring wreaths to decorate your door. Cooking Channel's Debi Mazar and Gabriele Corcos join to make a Spring Risotto, and Geoffrey Zakarian celebrates the season with his Spring Fling cocktail.
Celebrating Mothers
Episode
| From:
Farmhouse Rules
Nancy Fuller is celebrating Mother's Day with three of her beautiful daughters who are now mothers themselves! They chit-chat in the kitchen, reliving the days when Nancy was their age and telling new mothers' stories, while they give a hand making Veal Scallopini with Mushroom Marsala Sauce, Sauteed Spinach with Garlic and Thyme, Blueberry Cobbler a la Mode, and a Mother's Day Spritz to sip!
Handheld Hits
Episode
| From:
The Kitchen
The Kitchen is serving up handheld bites perfect for a tailgate or any outdoor party! Geoffrey Zakarian's Spiked Lemon Iced Tea is the perfect pairing for Alex Guarnaschelli's Deviled Chicken Wings and Katie Lee Biegel's Bacon Bow Tie Crackers and Herb Dip. Then, Jeff Mauro has dessert covered with buttery, delicious Carmelitas, and guest Tony Shalhoub from CNN's "Breaking Bread" shares the recipe for his Spinach Fatayer.
Kitchen Kickoff
Episode
| From:
The Kitchen
Alex Guarnaschelli makes a Chicken Meatball Sub and revisits some of The Kitchen's best game day recipes. Katie Lee Biegel packs flavor into her Buffalo Chicken Tot-Chos, and Geoffrey Zakarian makes Creamy Harissa Wings. Plus, Jeff Mauro's Spinach and Artichoke Football Empanadas, Sunny Anderson's Meaty Cheesy Casserole Sliders, and Geoffrey's Brewsky Sour are all made for celebrating and perfect for any game-time gathering.
