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High School Reunion

Trisha Yearwood and her sister Beth invite their high school BFF over to reminisce about old memories over a delicious meal. They share a few laughs together before enjoying a menu made of classics from their high school days including Sloppy Joes with Fruit Drink Pickles, Spinach Artichoke Dip in a Bread Bowl, Chocolate and Vanilla Pudding Swirl Pie and Tropical Punch Cocktail in a Pouch.

Week of Comfort

Imagine eating the food you crave every day for five days straight...without spending five straight nights cooking it! Rachael makes five storable comfort food classics that you can put together in a single day. The Ultimate Linguini And Clam Sauce; Knocks And Beans Supreme; Baked Ziti; With Spinach And Veal; Vegetable And Dumpling Soup;On Top Of Ole Smoky, All Covered With Cheese: Spaghetti And Meatballs

Thanksgiving Anytime

It's Thanksgiving reinvented: an any time of year turkey, plus four more dishes that can bring that turkey day flavor to your table any time of year. Roasted, Brined Turkey Breast With Maple Worcestershire Gravy And Fruit And Nut Pilaf; Broccoli And Cauliflower Gratin Mac 'n Cheese; Roasted Mushrooms. Parsnip, Potatoes And Spinach Casserole; Ginger-Soy Carrot Soup; Turkey And Mushroom Creamy Tomato "Gravy" With Gnocchi.

A Slam Dunk of a Day

Episode | From: Tia Mowry at Home
Today is all about slam dunks with Tia's son, Cree, his friends and their moms. NBA All-Star player, Metta World Peace, surprises them with some basketball lessons and Tia herself jerseys-up for some one-on-one action. Featuring: Spaghetti and Turkey Spinach Meatballs with two sauces: Homemade Marinara Sauce and Grown-Up Tomato Red Wine Sauce, plus Fluffy Marshmallow and Chocolate-Filled Crispy Rice Treats

Celebrating Mothers

Episode | From: Farmhouse Rules
Nancy Fuller is celebrating Mother's Day with three of her beautiful daughters who are now mothers themselves! They chit-chat in the kitchen, reliving the days when Nancy was their age and telling new mothers' stories, while they give a hand making Veal Scallopini with Mushroom Marsala Sauce, Sauteed Spinach with Garlic and Thyme, Blueberry Cobbler a la Mode, and a Mother's Day Spritz to sip!

Best of Ranch To Go

Episode | From: The Pioneer Woman
Ree Drummond is packing up portable food and sharing a collection of delicious deliveries from recent years. She makes spicy Chuck Burgers piled high with crispy onions for her favorite father-in-law. Then, there's a stunning Blood Orange Rosemary Pound Cake to mail to her mom, delicious Pancake Pockets for the boys and vibrant Spinach Soup for BFF Hyacinth. It's all about ranch to go!

Easy Entertaining

Episode | From: The Pioneer Woman
Ree Drummond is hosting a cooking and eating get-together with her Oklahoma City Thunder gal friends. They're teaming up to cook a great spring menu of White Spinach Artichoke Lasagna with a Butternut and Kale Salad -- two easy dishes perfect for effortless entertaining. Afterward, they're sipping Thunder Margaritas in the team colors and wrapping up the party with self-assembly Boozy Berries and Cream.

16-Minute Weeknight Dinners

Episode | From: The Pioneer Woman
Ree Drummond is exploring 16-minute marvels with four awesome weeknight dinners cooked against the clock. She makes Pork Schnitzel Sandwiches topped with Warm Red Cabbage followed by a snappy Italian Sausage Pasta Skillet. Her spicy, stir-fried Kung Pao Cauliflower proves it's possible to entertain on weeknights, and super fast Honey Garlic Shrimp Skewers with Garlic Spinach are perfect for a solo supper.

Berry Time

Episode | From: Semi-Homemade Cooking
Its Berry Time! Fresh picked berry flavors are blended with savory preparations in Sandras Blackberry and Herb Filet Mignon. On the side, sweet and savory Acorn Squash with Raspberry Stuffing. Then a delicious Warm Spinach Salad with Eggs and Bacon. The berry theme continues in a Mixed Berry Crumble that uses a slow cooker and a fun Nuts and Berries Martini garnished with fresh berries.

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