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Chinese Family Favorites

Episode | From: Girl Meets Farm
Molly Yeh is making some of her favorite Chinese-inspired recipes, including some passed down from her dad's family. He's flying in with Molly's Aunt Lucy to visit her and baby Bernie, so Molly makes them her grandma's sweet and sour Tepong Pork with Fried Rice that's easy and addictive. Her Sauteed Spinach with Sweet Black Garlic is a side dish that's loaded with flavor, and for dessert, they'll love her Chocolate-Stuffed Sesame Balls.

Cozy Food and Fun on the Farm

Episode | From: Farmhouse Rules
There's snow on the ground outside, but it's warm and cozy in Nancy Fuller's kitchen! She's inviting her son John and his family over for a hearty dinner of Warm Spinach, Olive and Artichoke Dip, Porky Pot Pie with Cheesy Drop Biscuits, and Butter-Roasted Turnips. After dinner, Nancy surprises everyone by breaking out old home videos to enjoy as they sip Homemade Hot Chocolate with Old-Fashioned Donut Sticks for dunking.

Our Tastiest Makeovers

Episode | From: The Kitchen
The Kitchen's favorite recipes get a makeover for spring, starting with Marcela Valladolid's Kale and Potato Enchiladas. Then, tricks to make your food look as good as it tastes and simple tips to organize your kitchen. Learn two five-ingredient dinner ideas with Sunny Anderson's Easy Chicken Parmesan and Jeff Mauro's Easy Spinach Quiche. Plus, fashion designer Isaac Mizrahi helps Katie Lee make her Cauliflower Alfredo and Geoffrey Zakarian makes a Rum and Smoke.

Italian Creme Cake

Recipe | Courtesy of Emily Reigh
Total Time:
1 hour 5 minutes

Roasted Tapenade Crusted Salmon

Recipe | Courtesy of Heiko Bendixen

Pumpkin Pastina Served Family Style in a Pumpkin

Recipe | Courtesy of Michael Chiarello
Total Time:
1 hour 40 minutes

Triangles of Salmon with Spinach, Tomato, and Seasonal Greens

Recipe | Courtesy of Le Marquise Caterers
Total Time:
45 minutes

Grilled Vegetable Barley "Risotto" with Marinated Portobello Steak

Recipe | Courtesy of Ming Tsai
Total Time:
1 hour 40 minutes

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