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Showing 3,231 - 3240 of 3,603 results for spinach

Spring Panzanella

Recipe | Courtesy of Michael Chiarello
Total Time:
30 minutes

Sauteed Chilean Sea Bass Served with Celery Root Mashed Potatoes and Leffe Blond Beurre Blanc

Recipe | Courtesy of Markt Restaurant
Total Time:
1 hour 10 minutes

Baked Stuffed Onions

Recipe | Courtesy of Food Network Kitchen
Total Time:
2 hours 45 minutes

Cheesy Veggie Baked Pasta

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 5 minutes

Potato Crusted Chicken with Olives and Red Wine

Recipe | Courtesy of Michael Lomonaco

Green Eggs and Ham with Ital-Tots and Garlic-Cheesy Toast

Recipe | Courtesy of Rachael Ray
Total Time:
35 minutes

Eat Your Veggies!

Episode | From: Chopped
Martha Stewart, the queen of farm-to-table cooking, is excited to judge a competition with gorgeous garden goodies in every basket. In the first round, the chefs find some impressive greens and a sweet treat with a good-for-you spin. Squash is the meatiest find in the second produce-packed basket. Will the chefs successfully make it a star on their plates? Finally, a puzzling dessert basket includes spinach as a savory surprise.

Eat Up

The dinner bell is tolling, and Pat and Gina Neely are calling ya'll in to 'Eat Up!' First, it's a Surf & Turf Neely-style- NY strip steaks with a shrimp butter! Then, two sides you won't be able to put down, Gina's Cheesy Flat Bread and Spicy Creamed Spinach! Finally, they're washing it all down with a drink that'll knock your socks off, Neely's Lazy Day Lemonade! Grab a fork and 'Eat Up!'

Spring Fling!

The Neelys are celebrating the wonder of Spring with succulent seasonal foods! First, they're making tender, Minted Lamb Kabobs. Then, it's a Spring Risotto with bright green, crisp asparagus and peas. Next, what 'Spring Fling' would be complete without sweet strawberries? They're making, Spinach Salad w/Strawberry Vinaigrette. Finally, a fresh dessert with a kick, it's Mango Sorbet with Berry Chili Sauce. This is one 'Spring Fling' you won't want to miss!

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