Sweet and Savory Meatloaf with Sweet and Tangy Glaze

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1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)

1 cup dried breadcrumbs

1 cup frozen chopped spinach, thawed and squeezed dry

1/2 cup chopped cremini mushrooms

1/2 cup pitted prunes, chopped

2 tablespoons chopped fresh dill

2 tablespoons chopped fresh flat-leaf parsley

1 tablespoon Worcestershire sauce

2 large eggs, lightly beaten

1 clove garlic, minced

1 medium onion, grated

1/2 cup ketchup

Kosher salt and freshly ground black pepper

2 tablespoons apricot preserves

2 teaspoons soy sauce

1 teaspoon ground ginger

1 teaspoon rice vinegar