It?s a bit chilly outside, so Sandra is bringing a grilling birthday spread indoors. Why not start with dessert? Sandra prepares a super moist chocolate cake that has a surprising calorie count. The main event is a juicy and spicy Butterflied Jerk Chicken. The party keeps rolling with a sweet Citrus Spinach Salad and finally, it?s cocktail time when she shows you a festive Paradise Punch.
Valerie Bertinelli loves her many family traditions, but it's never too late to start a new one! To honor some of the special men in her life -- her son Wolf, husband Tom and brother Patrick -- Valerie creates new family favorites: Chipotle Cheeseburgers with homemade Barbecue Sauce, Spinach and Strawberry Salad topped with a Warm Bacon Vinaigrette, and her Mom's Onion Rings served with a refreshing Ginger Beer Lime Rickey.
Ree Drummond has portable food in hand with four fantastic on-the-go ideas. There's Breakfast Bagel Burgers that are the perfect start to the day for a teenage cowboy. Taco Chicken Caesar Salad Wraps are a great on-the-go meal and her colleagues will love her Spinach Phyllo Hand Pies. Finally, her Donut Ice Cream Sandwiches are unbeatable handheld treats to have on standby in the freezer.
It's all about pastry as Ree Drummond shares a collection of favorite bakes. There's Caramel Apple Pie with a spiced take on perfect pie crust, divine shortcut Puff Pastry Pizzas and portable Spinach Phyllo Hand Pies. Then, pie dough scraps get a new lease on life in a trio of treats, Cheese and Chipotle Scrap Crackers with an easy Leftover Cheese Dip, sweet Cinnamon Sugar Scrap Cookies and fantastic Fried Dough.
One of Molly Yeh's best friends is in town for their birthdays, so Molly is making her most-delicious party bites for the double celebration. She starts with her pretty in pink Pickled Beet Deviled Eggs and addictive Spinach and Feta Rugelach. She fries up crispy Walleye Cakes and assembles a Party Platter with Pickle Dip. For a dessert that's worthy of two celebrations, Molly makes chocolatey Mozart Birthday Balls.
Ceci Carmichael and food chemist, Shirley Corriher, visit a college student with a recipe for Italian Cream Cakes in Chickasha, OK. Erica Miller learns about a family scandal involving a recipe for Spinach dressing that's over 100 years old.