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Wolfgang's Sicilian Sojourn

Episode | From: Wolfgang Puck
On the Italian island Sicily, Wolfgang learns the old technique of making sheep's milk ricotta, later bringing that lesson back to the studio, where he uses that ricotta in Pasta Rounds with Spinach-Ricotta Mousse, Panna Cotta, and Sweet Preserved Lemons.

Chicken Soup Cook Along

Episode | From: Cooking Live
What's better on a cold winter night than a steamy bowl of chicken soup? We make the ultimate comfort food in under an hour. Recipes: Old-Fashioned Chicken Soup; Garlic and Swiss Cheese Croutons; Spinach and Endive Salad with Blue Cheese Dressing

Romance Is in the Air

Episode | From: Emeril Live
There's nothing more romantic than cooking for two and Emeril has the perfect dinner for lovers. Romance is in the air at Emeril Live. Recipes include Kir Royale, Lobster Parfait, 48 oz. Ribeye for two, Creamed Spinach, Potato Gratin and Cherries Jubilee.

Basics of the Pressure Cooker

Episode | From: Cooking Live
You asked for it: how to best use a pressure cooker. Sara and guest Lorna Sass show you the way. Risotto with Tomatoes, Olives, and Smoked Mozzarella; Chicken and Spinach in Curried Pasta Sauce; Pork and Kielbasa with Sauerkraut, Mushrooms and Potatoes

More Taste, Less Filling

Episode | From: Emeril Live
Emeril doesn't skimp on the flavor even though he's keeping it lite on the fat. Creole Spiced Seafood Gazpacho, Spinach, Mushroom and Red Pepper Strudel, Salt & Herb Crusted Red Snapper w/ Fresh Orange & Tomato Salsa, Angel Food Cake w/ Mango & Papaya Sorbet Parfait.

Phyllo Fear in Southern California

Episode | From: Food 911
Robin's fragile phyllo always dries out and tears so Tyler shows her three ways to perfect phyllo! First comes Baklava stuffed with nuts and honey, then Spanikopita stuffed with spinach and feta, and main dish, Salmon Baked in Phyllo with Warm Potato Salad.

Expect the Unexpected

Ellie's making over everyday favorites with Chicken and Grape skewers served with Quinoa Pilaf and making the everyday unusual with Nutty Sweet Potato Soup and a Spinach and Green Apple Salad. Then she shakes up dessert with Balsamic Strawberries and Ricotta Ice Cream.

Emeril's Gulf Coast Fish House

Episode | From: Emeril Live
Emeril shares some of his favorites from the menu of his Gulf Coast Fish House in Gulfport Missippi. Baked Gulf Oysters and Shrimp; Emeril s Portuguese Shrimp and Pasta, Seasonal Fish of the Day With Crabmeat, Pecans, Citrus Spinach and Brown Butter Sauce.

New Rochelle--N.Y. I

Gordon and chef Liz Arana march into New Rochelle, N.Y., with the Charles Dickerson Marching band. Liz prepares a pasta with porcini mushrooms, sausignon with red leaf lettuce, spinach topped with fresh cheese and steamed artichokes withe a spicy aioli dipping sauce.

Chicken Pot Pie

Joanna shares her unique Chicken Pot Pie recipe, a staple in the Gaines household that was inspired by her kids' love of mashed potatoes. She serves this family favorite along with Spinach Salad with Warm Bacon Vinaigrette and Kahlua Chocolate Bundt Cake.

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