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Gelson's Supermarket Trip

Episode | From: Wolfgang Puck

Can you make a gourmet meal shopping at a grocery store? Wolfgang is put to the test, and visits a supermarket to buy ingredients for tonight's tantalizing dishes. He'll prepare Spinach and Blue Cheese Salad and Tortilla Soup.

Retro Italian Feast

Episode | From: Easy Entertaining with Michael Chiarello

When the moon hits your eye like a big pizza pie, it's time to put on some Sinatra and bring out the red checkered tablecloths for the cozy Italian food we grew up on! It's fast and simple and just like mama's! Gameplan Day Before Party: Make and simmer chicken broth for Pastina d’Ambrodo Prepare the Red Sauce Gravy for the Meatballs Prepare and cool risotto for Spinach Arancini One Hour Before Party: Roll, stuff and coat Spinach Arancini Prepare, mold, and poach meatballs Fry and cool Spinach Arancini At Party: Combine Meatballs and Gravy Assemble Pastina d’Ambrodo Wine Recommendation Garguilo Vineyard Pinot Grigio; Chiarello Chianti

Stan Frankenthaler

Episode | From: Chef Du Jour

Today, Warm Salads: Warm Salad of Frisee & Baby Spinach w/ Mushrooms, Bacon, Sweet Shallots & Chewy Croutons; Salad w/ Grilled Fruits, Endive, Nuts & Maytag Bleu Cheese; Asian Pear Salad w/ Beans, Honey Roasted Almonds, Pear Glazed Scallops & Rice Wine Dressing

Four Ingredient Meals

Episode | From: Cooking Live

Sometimes less is more whien it comes to cooking, so learn how to make great recipes with four ingredients or less. Recipes: Merguez and Dried Currant Couscous Salad; Shrimp and Spinach Noodle Soup; White Wine Steamed Mussels; Lemon Curd

Souffles without Fear

Episode | From: Cooking Live

Howard Helmer joins Sara to take the fear out of one of the scariest dishes to make � souffles. You really can do it! Recipes: Basic Spinach Cheese Souffle; Lowest Fat Chocolate and Grand Marnier Souffle; Amazing Salmon Blender Souffle

Emeril's Creole Christmas

Episode | From: Food Network Specials

1. Salad of New Potatoes & Roasted Walnuts with a Warm Bacon Vinaigrette 2. Andouille Crusted Oysters with a Spinach Coulis 3. Crawfish Stuffed Pork Chops with a Crawfish Bordelaise Sauce 4. Caramelized Sweet Potatoes 5. Creole Christmas Trifle

Summer Entertaining

Episode | From: Emeril Live

After a long cold winter, there's only one thing on Emeril's mind...Summer! With special guest Joe Perry of Aerosmith try the recipes for Chi Chi Cocktail, Carpaccio Wrap, Baby Spinach,Grilled Chicken Satay & Grilled Peaches w/Almond Mousse.

Salad Phobia in Denver CO

Episode | From: Food 911

Tyler helps a busy single working woman in Denver, CO, overcome her salad phobia with four salads: Mesclun with Creamy Lemon Vinaigrette, Grilled Chicken Caesar Salad, Baby Spinach Salad with Balsamic-honey Dressing, and Seared Ahi Tuna with Asian Vinaigrette.

Homemade Ravioli

Episode | From: Food 911

Frank Murgalo loves ravioli but has no idea how to make it. Tyler takes Frank shopping and then shows him how to make Ravioli Pasta Dough, Spinach and 3 cheese ravioli, and Ravioli with Sweet Crab and Green Herb Sauce.

Wolfgang's Sicilian Sojourn

Episode | From: Wolfgang Puck

On the Italian island Sicily, Wolfgang learns the old technique of making sheep's milk ricotta, later bringing that lesson back to the studio, where he uses that ricotta in Pasta Rounds with Spinach-Ricotta Mousse, Panna Cotta, and Sweet Preserved Lemons.