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Showing 141 - 150 of 167 results for split pea with ham
Sixth Engine's Grilled Shrimp With Tasso Ham, Black Eyed Peas, and Sherry Butter Sauce
Recipe
| Courtesy of Sixth Engine
- Total Time:
- 7 days 4 hours 40 minutes (includes curing time)
Grill It Good
Episode
| From:
Big Daddy's House
Join Big Daddy as he brings the grill indoors. First, he cooks up Sweet Pea & Ricotta Cheese Crostini, followed by a tender Grilled Flat Iron Steak with Pistachio-Pesto Butter and Grilled Ham Wrapped Asparagus. To cool things off, Big Daddy serves up some decadent Chocolate Whisky Ice Cream.
Modern Comfort Food: Remembered Flavors
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is revisiting flavors from her past and bringing them up to date. First, her Lamb Stew with Spring Vegetables shakes up a dish she made as a newlywed in Washington, D.C. Childhood memories of her mom's cooking inspire her Split Pea Soup with Crispy Kielbasa, and she makes over Fresh Raspberry Mini Corn Muffins from the days of her Barefoot Contessa specialty store. Finally, Ina takes her taste buds back to Brooklyn with a Spicy Pimento Cheese Spread that makes an irresistible and easy hors d'oeuvre.
Mile High Pie
Recipe
| Courtesy of Graham Kerr
Caldo Verde
Recipe
| Courtesy of No Author
St. Joseph's Day Soup
Recipe
| Courtesy of Michele Scicolone
Small Plates, Big Flavor
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri is getting big tastes in small plates. Traci Des Jardins starts off with her Mashed Pea and Ricotta Toast before serving some samplers of Spicy Tuna Tostadas. Michael Voltaggio is a class act with his Caviar and Buckwheat Crepes, his "Charcoal" Potatoes with Sour Cream, and Pan con Tomate with Serrano Ham and Manchego Cheese. Antonia Lofaso gets us going with her Red Hot and Bothered drink before smoothing us out with her Smoked Trout Dip and Pickled Veggies. Marc Murphy makes Mini Eggplants Parmesan and Cucumber and Watermelon Radish Salad.
Shrimp Clemenceau
Recipe
| Courtesy of Emeril Lagasse
Perfect Plate of Spring
Episode
| From:
The Kitchen
The Kitchen hosts are sharing the ultimate menu for the perfect spring feast, from the main course to dessert. Alex Guarnaschelli kicks off the feast with the main course: Slow Cooked Brisket with Carrots, Brown Sugar and Gremolata. Katie Lee Biegel adds some citrus with her Lemon Caper Deviled Eggs and Lemon Meringue Pie Cupcakes. Geoffrey Zakarian's Spring Pea Salad with Jamon Ham and Mustard Vinaigrette is the perfect veggie side. Jeff Mauro and his son Lorenzo go on the ultimate spring break food tour. The hosts enjoy their spring feast together, and Katie Lee shows off some beautiful table decor using spring produce!
Eggs Motulenos with Plantains in Tomato Salsa
Recipe
| Courtesy of Spices at The Royal Hideaway Playacar
- Total Time:
- 20 minutes
