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Showing 131 - 140 of 167 results for split pea with ham
Oh Baby, Baby!
Episode
| From:
Delicious Miss Brown
Kardea Brown cooks up a special meal to celebrate her sister's journey to parenthood. She starts with Golden Yellow Split Pea Soup topped with a little cream and then makes Blackened Trout with Escovitch that brings all the flavor! For veggies, Kardea whips up a Ratatouille with Shrimp and Okra, and her homemade Blackberry Crunch No-Churn Ice Cream ends the dinner on a sweet note.
Back for the Weekend
Episode
| From:
Barefoot Contessa
TR is having house guest’s for the weekend and Ina is helping him stock up his fridge. In return he has promised to run a foody errand for her in NYC at Eli’s tomato factory. While TR shops in NYC Ina stocks up his fridge with weekend meals including Chicken Pot Pie, Wheatberry salad and split pea soup and a tasty tomato sandwich for herself.
What's Cooking in Brooklyn
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina's checking out what's cooking in Brooklyn. She makes a Southern-style breakfast of Carolina Grits With Country Ham and Red Eye Gravy at Seersucker Restaurant, at Bien Cuit Bakery she learns the secrets to baking perfect baguettes, then a cheese and ham experience at Stinky's Cheese Shop. Back in East Hampton, N.Y., Ina makes a delicious Sugar Snap Pea, Pancetta and Parmesan Salad for Jeffrey to go with all the goodies she's brought back from her adventures.
Dinner Fit For a Queen
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli cooks a springtime feast for her family by adapting some of her mom's favorite recipes. When she has trouble remembering a recipe, Valerie videochats with her mom, Mrs. B, for advice. Her menu includes Honey Mustard Glazed Ham, Pea and Mint Risotto, Strawberry Shortcake Trifle, and Cinnamon Sugared Walnuts.
Food Adventures
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina's shaking up the classics turning San Francisco lobster into a Deconstructed Lobster Salad With Lemon Mayonnaise. At the Michelin-starred Auberge du Soleil, Ina learns to make their signature Torte Au Chocolat. While she's out exploring, Jeffrey enjoys Spanish Pea Soup With Crispy Ham. Back on the porch, they both enjoy Viennese Iced Coffee.
The Festival Is in Town
Episode
| From:
Delicious Miss Brown
The Moja Arts Festival, a celebration of African American and Caribbean art, is in town, and Kardea Brown is excited to experience it with her friend. Afterwards, she cooks up a beautiful meal with foods that reflect the African diaspora, including Callaloo, Senegalese Yassa, Black-Eyed Peas with Smoked Ham Hock and Sweet Plantain Foster.
New American
Episode
| From:
Boy Meets Grill
Find out how Chef Bobby Flay defines New American—on the grill! The menu takes what mom used to make, and makes it even better! Flay fires up the grill, with Country Ham & Mango Salad, Honey-Glazed Chicken with Green Pea & Mint Sauce, and finishes it all up with a twist
Easy Fixes for Dinner
Episode
| From:
The Kitchen
This week The Kitchen is all about easy fixes. Marcela makes chicken empanadas with pizza dough from the super market. Katie’s making fritatta using leftover potatoes, deli ham, peas and pesto and Geoffrey will satisfy your sweet tooth with a decadent dark chocolate pudding. Plus, Chef Scott Conant demonstrates his easy and delicious polenta.
Easy Fixes for Dinner
Episode
| From:
The Kitchen
This week The Kitchen is all about easy fixes. Marcela makes chicken empanadas with pizza dough from the super market. Katie’s making fritatta using leftover potatoes, deli ham, peas and pesto and Geoffrey will satisfy your sweet tooth with a decadent dark chocolate pudding. Plus, Chef Scott Conant demonstrates his easy and delicious polenta.
