Season 5, Episode 11

Dinner Fit For a Queen

Valerie Bertinelli cooks a springtime feast for her family by adapting some of her mom's favorite recipes. When she has trouble remembering a recipe, Valerie videochats with her mom, Mrs. B, for advice. Her menu includes Honey Mustard Glazed Ham, Pea and Mint Risotto, Strawberry Shortcake Trifle, and Cinnamon Sugared Walnuts.
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Recipes From This Episode

Strawberry Shortcake Trifle

Pea and Mint Risotto

Cinnamon-Sugared Walnuts

Honey Mustard Glazed Ham

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