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Showing 481 - 490 of 1,061 results for squash recipes
Rachael's Stuffed Squash Boats
Video
| 04:08
Stuff the squash, then stuff your face with this hearty dish from Rachael.
Curried Butternut Squash Soup
Video
| 04:05
Curried Butternut Squash Soup is a delicious way to use up spice remnants.
Spinach and Squash Lasagna
Video
| 01:31
Creamy spinach sauce and butternut squash layers make this a hearty vegetarian lasagna.
Summer Squash and Bacon Galette
Video
| 01:01
Take advantage of summer's bountiful squash with a rich galette that combines bacon, cheese and squash in a flaky crust.
Stuffed Acorn Squash
Video
| 04:07
Try Alton Brown's delicious acorn squash stuffed with a tasty combo.
Upside Down Butternut Squash Tart
Video
| 01:00
Enjoy the flavors of fall with this butternut squash tart.
Squash Soup
Video
| 04:25
Sara shows how to cook Carnival Squash Soup with Fried Sage and Shaved Parmesan.
Cook Like a Pro: Roasted Vegetables
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten, the queen of roasted vegetables, spills the beans on how to roast like a pro, starting with Butternut Squash Hummus. Then, British-based restaurateur and chef Yotam Ottolenghi gives the lowdown on picture-perfect Roasted Baby Vegetables with Sumac and Yogurt. Next, two delectable Spanish recipes: Roasted Vegetable Paella and chef Jose Andre's roasted Escalavida Catalana. Finally, Ina makes Roast Potato and Fennel Soup and her ultimate side dish: Parmesan Roasted Cauliflower.
Dan Barber
Episode
| From:
Be My Guest with Ina Garten
Ina Garten welcomes Dan Barber, an award-winning chef and farm-to-table trailblazer, for a fun day of cooking and conversation at the barn. Ina makes Cornmeal Pound Cake, and the pair talk about career catering coincidences, high-pressure hospitality, and redefining restaurant reviews. Then, Dan brings the experience of his two Michelin-star restaurant, Blue Hill at Stone Barns, to Ina's barn when he shares his delicious recipe for Miso Crusted Squash.
