.jpg.rend.hgtvcom.126.196.suffix/1789013089131.jpeg)
FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (260)
- Ree Drummond (20)
- Giada De Laurentiis (18)
- Rachael Ray (18)
- Anne Burrell (16)
- Ina Garten (15)
- Katie Lee Biegel (15)
- Michele Urvater (13)
- Molly Yeh (11)
- Marcela Valladolid (10)
-
Show
- The Kitchen (17)
- Barefoot Contessa: Modern Comfort Food (5)
- The Pioneer Woman (5)
- Cooking Live (3)
- Emeril Live (3)
- Girl Meets Farm (3)
- Easy Entertaining with Michael Chiarello (2)
- Mary Makes It Easy (2)
- Rachael Ray's Week in a Day (2)
- Be My Guest with Ina Garten (1)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 491 - 500 of 1,061 results for squash recipes
Ribbony Shrimp and Pasta Scampi
Video
| 00:57
Get healthy the fun way with this simple shrimp and pasta scampi dish that uses ribbons of fresh zucchini and yellow squash.
Smashing Acorn Squash Soup
Video
| 03:27
Try a hearty soup of acorn squash, shallots and herbs to warm a winter day.
Spaghetti Squash and Potato Gratin
Video
| 28:05
In this class, you'll learn how to make a next-level creamy gratin.
Roasted Acorn Squash with Pomegranate and Goat Cheese
Video
| 01:02
Chef Jet Tila prepares a simple dish for Guy Fieri comprised of roasted squash, a maple syrup reduction, pomegranate seeds and goat cheese.
Cook Like a Pro: Roasted Vegetables
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten, the queen of roasted vegetables, spills the beans on how to roast like a pro, starting with Butternut Squash Hummus. Then, British-based restaurateur and chef Yotam Ottolenghi gives the lowdown on picture-perfect Roasted Baby Vegetables with Sumac and Yogurt. Next, two delectable Spanish recipes: Roasted Vegetable Paella and chef Jose Andre's roasted Escalavida Catalana. Finally, Ina makes Roast Potato and Fennel Soup and her ultimate side dish: Parmesan Roasted Cauliflower.
Dan Barber
Episode
| From:
Be My Guest with Ina Garten
Ina Garten welcomes Dan Barber, an award-winning chef and farm-to-table trailblazer, for a fun day of cooking and conversation at the barn. Ina makes Cornmeal Pound Cake, and the pair talk about career catering coincidences, high-pressure hospitality, and redefining restaurant reviews. Then, Dan brings the experience of his two Michelin-star restaurant, Blue Hill at Stone Barns, to Ina's barn when he shares his delicious recipe for Miso Crusted Squash.
Thirsty for Victory
Episode
| From:
Chopped
The chefs start off moving very fast in the appetizer round, trying to make stellar dishes from lump crabmeat and ice cream cones. But in the rush, one competitor forgets something important in the oven. Then thirsty for victory, the chefs find a sports drink in the basket in the entree round. And with carob syrup and spaghetti squash, what unusual dessert recipes will the final two competitors create on the fly?
Fresh and Simple
Episode
| From:
The Pioneer Woman
Ree Drummond puts a light spin on delicious, easy recipes. First, there's a Surf and Turf Skillet that's a riot of color and flavor. Then, she makes a Spiced Chicken Sheet Pan Supper served in lettuce cups and topped with salad. Next, vegetables are the star in Ree's Mushroom and Squash Fajita Bowls with Cilantro Lime Cauliflower Rice and Tex-Mex toppings. Finally, Whipped Cottage Cheese with Roasted Berries is a light and lovely dessert.
Sausage and Squash Stuffed Mushrooms with Cornbread Crumbs
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 1 hour
Grilled Acorn Squash
Video
| 02:01
Bobby Flay's spicy orange glazed acorn squash is baked then grilled.
