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Showing 501 - 510 of 1,061 results for squash recipes
Butternut Squash Crostini
Video
| 17:17
When butternut squash is in season, why not serve it up for a crowd? These handheld party pleasers are crispy, salty and everything you need in a quick bite.
Grilled Acorn Squash
Video
| 02:01
Bobby Flay's spicy orange glazed acorn squash is baked then grilled.
Turkish Butternut Squash (Kabak Tatlisi)
Video
| 01:58
Marc Murphy prepares a roasted squash dessert topped with tahini whipped cream and crushed pistachios.
Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash
Video
| 03:20
Chef Robert Irvine prepares a simple chicken dish with herbed pan sauce and a hash that includes potato, zucchini, squash and onion.
Creamy Butternut Squash and Chicken Pasta Bake
Video
| 03:24
This hearty baked pasta dish is perfect for autumn. Luscious homemade butternut squash Alfredo sauce coats a combination of soft cheese tortellini, tender chicken, and kale -- plus sundried tomatoes for brightness and acidity.
Conquer and Cook
Episode
| From:
The Kitchen
This week, Sunny Anderson shares her recipe for Creamy Chicken Succotash using frozen lima beans, and then chefs tackle foods most people avoid, like pomegranates, ginger and butternut squash. The hosts introduce their first "Personal Faves" segment where each cooks with a loved one: This week Katie Lee and her mom sample two no-bake desserts; Cow Pile Cookies and Banana Pudding Pie. As everyone shares what they're "Into and Over," Geoffrey Zakarian mixes up a delicious gin cocktail.
Chicken and Pie Party
Episode
| From:
Giada's Holiday Handbook
Giada De Laurentiis kicks off the fall and winter holiday season by hosting a chicken and pie party for her friends. Her menu includes Savory Butternut Squash Crostata, Lemony Fried Chicken, Tiramisu Ice Box Torta and Lambrusco Sangria. Giada asks each friend to bring their favorite homemade pie along with the handwritten recipe, so the table is filled with a variety of fall pies for guests to sample and enjoy as they celebrate the start of the holiday season.
Conquer and Cook
Episode
| From:
The Kitchen
This week, Sunny Anderson shares her recipe for Creamy Chicken Succotash using frozen lima beans, and then chefs tackle foods most people avoid, like pomegranates, ginger and butternut squash. The hosts introduce their first "Personal Faves" segment where each cooks with a loved one: This week Katie Lee and her mom sample two no-bake desserts; Cow Pile Cookies and Banana Pudding Pie. As everyone shares what they're "Into and Over," Geoffrey Zakarian mixes up a delicious gin cocktail.
Meat and Three
Episode
| From:
The Kitchen
The Kitchen hosts celebrate a Southern culinary tradition by serving up a delicious plate of food with meat and three yummy sides. To get things started, Geoffrey Zakarian makes his porch-worthy Bourbon Peach Iced Tea, and Katie Lee Biegel uses that tea in her family's recipe for Classic Sweet Tea Oven Fried Chicken. Then, GZ makes his version of Squash Casserole with an herby breadcrumb topping, and Jeff Mauro honors his mother-in-law's Kentucky roots by sharing her recipe for Skillet Cornbread with Pepper Relish Honey Butter. Finishing off this Southern meal, Sunny Anderson puts her twist on mac and cheese with an Easy Paccheri and Cheese.
