Ming shows three delicious make-ahead hors d'oeuvres that are perfect for passing at a cocktail party: Tea-steamed Chinese Black Mushrooms with Garlic Chive Fried Rice; Black Bean Clams Casino; Grilled Ponzu Marinated Scallop Lollipops.
Host Curtis Aikens visits a woman in Las Vegas for a lesson on making Swedish Meatballs with a secret Indian spice, cardamom. Curtis also travels to Bellwood, Illinois, for family holiday hors d'oeuvres: Stuffed Mushrooms, Clam Puffs and Bruschetta.
When you're passing hors d'oeuvres at a cocktail party, there are a few things you need to keep in mind. Dan and Steve are here to fill you in on all their secrets, and they also have three great dishes to ensure your party will be a triumph. Spinach Parmesan Balls; Cajun Crab Stuffed Pepperoncini; Garlicky Beef Crostini with Sage Whipped Cream.
Michele's sister Genea is getting married, and it's Michele's responsibility to prepare hors d'oeuvres for the bridal shower. Michele is extremely busy working two jobs, and needs Tyler's help to make three different easy-to-prepare hors d'oeuvres.
Easy entertaining through an hors'd'oeuvres party. Recipes: Tomato and Olivada Crostini, Caviar, Cream Cheese, Scallion and Egg Towers, Chicken Negimaki with Spicy Red Pepper Dipping Sauce, and more.
Learn a recipe from Bangkok for Egg Rolls and Pad Sieu made with meat, vegetable, egg and spices from a woman in Indianapolis. Travel to Kansas City, KS, for a woman's hors d'oeuvres to fit her family's schedule.