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Showing 1,501 - 1510 of 2,186 results for sunny anderson
Summer Block Party
Episode
| From:
The Kitchen
The Kitchen is throwing a summer block party bash! Jeff Mauro grills up crowd-pleasing Smoked Crispy Drumsticks with Maple Butter Hot Sauce, and TV host Sunny Hostin drops by with her perfect side dish, Shrimp, Corn and Bean Salad. Katie Lee whips up some Smoked Hummus, and Sunny Anderson makes her Orange Jalapeno Party Ribs. Baker Jocelyn Delk Adams brings some summer sweetness to the party with her Pink Lemonade Cake, and the gang shares the best block party prep tips. Finally, everyone toasts the neighborhood with Pink Lemonade Popcorn and a DIY Wine Spritzer Station.
A Kid-Friendly Feast
Episode
| From:
The Kitchen
The Kitchen is whipping up a bounty of meals perfect for kids and kids at heart, starting with Katie Lee's Chicken Meatball Casserole with Roasted Broccoli. It's easy to turn favorite foods into kid-friendly kebabs, like Jeff Mauro's French Toast Kebabs, Geoffrey Zakarian's PB & J Kebabs and Sunny Anderson's Hot Dog and Pretzel Nugget Kebabs. Then the hosts Pass the Pizza Cake with Jeff's son, Lorenzo, and Geoffrey's daughters, Madeline and Anna. Food blogger Catherine McCord stops by to make Quinoa-Crusted Chicken Tenders, and Sunny and Katie compete in an after-school snack-off with a panel of kid judges.
No-Rules-Giving
Episode
| From:
The Kitchen
The Kitchen hosts are breaking all the Thanksgiving rules to make a fun, easy and creative feast! Katie Lee and Sunny Anderson kick things off with their twists on turkey: Katie's Bacon Wrapped Turkey Breast with "Stuffing" Croutons and Sunny's Cornish Game Hens and Veggie Holiday Cheat Sheet. Next, Geoffrey Zakarian shakes up sides with his Twice-Baked Sweet Potatoes with Sausage and Ricotta. Then, Jeff Mauro fries up the feast with a Turkey-Tommy Changa. Plus, Katie's pie-inspired Thanksgiving Sundae Duo, a Frozen Apple Pie Margarita, and the host of Food Network's Candy Land, Kristin Chenoweth, joins the party!
Summer Produce Relay
Episode
| From:
The Kitchen
The Kitchen is passing the summer produce and cooking easy, flavorful recipes! Katie Lee starts with one of her favorites, peaches, to make Grilled Smoky Tofu Tacos with Peach Cucumber Salsa. She tosses a cucumber to Sunny Anderson, who makes her Easy Mustard-Pickled Veggies. Jeff Mauro uses Sunny's fresh corn in his Smoked Corn and Poblano Chicken Skillet then tosses a zucchini to Alex Guarnaschelli. Alex makes her delicious Fried Zucchini and tosses basil to Geoffrey Zakarian, who whips up Tomato Bruschetta with Crispy Prosciutto. Plus, the hosts showcase their gardens and share tips for growing fresh summer produce.
Summer Staycation
Episode
| From:
The Kitchen
The Kitchen is using international flavors to turn summer vacation into a global staycation. Sunny Anderson brings Portuguese and South African flair with her Very Peri Chicken, and Geoffrey Zakarian adds a taste of Japan with his Shishito Peppers with Chili and Lime. Chef Edward Lee puts his twist on a Southern side dish, Korean-Style Succotash, and Sunny's Easy Tomato and Basil Lasagna Roll-Ups are a ticket to Italy. Chef Maneet Chauhan stops by with her Indian-inspired Naanzanella Salad, and the final stops are two destination desserts: Jeff Mauro's Italian Tiramisu Sundae and Geoffrey's "It's All Greek to Me" Sundae.
Pour On Some Love
Episode
| From:
The Kitchen
The Kitchen is sharing delicious recipes for a saucy Valentine's Day meal. Jeff Mauro sears up steaks to pair with Sunny Anderson's Easy Red Wine Peppercorn Sauce and Geoffrey Zakarian's Bearnaise Sauce. Geoffrey makes his Roasted Potatoes with Warm Blue Cheese Sauce as the perfect side dish, and Jeff shares a saucy dessert with his Butterscotch Sauce Sundae. Sunny, Jeff and Geoffrey work together on Katie Lee's Spicy Lobster Pasta and then make a romantic Melting Heart Cake. Geoffrey also shakes up a Chocolate Blood Orange Martini, and the hosts play a match game with cheese and chocolate pairings.
Timesaving Tips
Episode
| From:
The Kitchen
The Kitchen is sharing timesaving tips and tricks for simple meals packed with flavor. Sunny Anderson kicks things off with her "Nunya Business" Ravioli Stroganoff, and Jeff Mauro contributes his Cuban Slider Bake. Katie Lee shares a side of cheesy and easy Parmesan Brussels Sprouts, and Geoffrey Zakarian follows up with a Roasted Salmon Cheat Sheet with Sweet Potatoes and Broccolini. Sunny and Jeff go head-to-head in a challenge to create two simple pasta sauces in minutes for a special guest judge, Food Network's Eddie Jackson. Finally, the hosts work together to build a Grilled Shrimp Salad using kitchen shears.
Breakfast FTW!
Episode
| From:
The Kitchen
Sunny Anderson demonstrates a fun new pancake technique while she recalls the best meals for "breaking the fast." Sunny's Easy Cinnamon Roll Bread Pudding starts the day off right, while Katie Lee Biegel creates a Crunchy Orange French Toast. Jeff Mauro doesn't joke around with his Waffle Taco with Spicy Sausage and Hot Honey, and Geoffrey Zakarian makes an omelet big enough for the whole family. Plus, The Kitchen is visited by Benjamina Ebuehi, who shares how to incorporate cake into a brunch menu, and the hosts play a couple rounds of "Is That a Thing? Breakfast Edition."
Restaurant Remakes!
Episode
| From:
The Kitchen
Jeff Mauro revisits some of The Kitchen's all-time best recreations of restaurant dishes. Sunny Anderson shows how to copy an ultra-popular drive-thru Spicy Chicken Sandwich at home, while Jeff whips up Sizzling Fajitas inspired by the traditional Mexican fare. Then, Geoffrey Zakarian tosses a tableside Caesar Salad like a pro, and Katie Lee Biegel shares the secrets to Cincinnati Chili she learned by working at a famous chili chain. Sunny makes a Brussels sprout dish from one of her fave NYC restaurants, and the hosts end on a sweet note by recreating some favorite ice cream truck treats.
Grillin' and Chillin'
Episode
| From:
The Kitchen
The Kitchen is grillin' and chillin' for summer. Marcela Valladolid kicks off a triple-threat meal with her Grilled Adobo Rubbed Chicken, and then Jeff Mauro and Geoffrey Zakarian use the leftovers to make a Jalapeno Popper Melt and Chicken Nicoise Salad. Jeff and Sunny Anderson show how to infuse fruit with cocktail flavors, and Scott Clifton, star of The Bold and the Beautiful, stops by to help Sunny make her Nunya Business Fruity Clafouti. Chill out while grilling out with creative ways to stay cool in the summer heat, and learn how to make a DIY gin and tonic bar.
