sunny anderson | Food Network

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After School Special

Episode | From: Cooking for Real

Sunny Anderson has a fun meal the young and young at heart will melt over. Chicken Chorizo Patty Melts are warm and cheesy foils for crunchy Jicama Salsa. Red Velvet Swirl Brownies take the classic cake to fudgey new heights.

Cocoa

Episode | From: How'd That Get on My Plate?

Sunny Anderson travels to Hawaii to visit one of the few cocoa farms in the U.S. She then follows the beans on their journey to a Guittard Chocolate in Burlingame, Calif., and hot cocoa at Serendipity 3 in NYC.

Supermarket Secrets

Episode | From: The Kitchen

Shhh! Sunny Anderson is sharing her top supermarket secrets! She takes a stroll through the aisles of past episodes to revisit her top easy meals and reveals three of her all-time favorite "Nunya Business" ingredients. Sunny gets things cooking with her Super Easy Ravioli Stroganoff, while Katie Lee Biegel and Jeff Mauro share some party-friendly appetizers. Geoffrey Zakarian and Sunny go head-to-head in a cornbread cook off before Jeff and Sunny share how to transform frozen meatballs. Then, Katie makes some Spicy Pecan-Crusted Chicken Thighs, and Jeff and Geoffrey reimagine some fridge basics.

Four Quarter Feast

Episode | From: The Kitchen

The Kitchen has an epic football menu timed out perfectly for the big game. Katie Lee Biegel gets pregame started with beefy, cheesy Crunchy Taco Bites. Sunny Anderson preps a hearty main course recipe for a football crowd with her White Chicken Chicken Chili. At half time, it's time for a pick-me-up with Geoffrey Zakarian's Rum and Cherry Cola Cocktail, and the first ever Kitchen mascot makes an appearance! For the second half, Jeff Mauro has Ultimate Fudgy Brownies with fun toppings your visitors will love. Then, Sunny Anderson shares her tips for sending party guests on their way.

Quick and Easy

Episode | From: Cooking for Real

Sunny Anderson cooks up a chicken dinner that's as easy as it is delicious. Her Grilled Grapefruit Chicken is sweet, tangy and tender, and cooks up in minutes. On the side, Baked Zucchini and Grilled Sweet Potato Wedges with Maple Butter are just as flavorful, and equally simple to put together. Raise a glass of Sunny's Bourbon Cider Twist to reward your not-so-hard work!

Comforting Classics

Episode | From: Cooking for Real

Sunny Anderson is on a meatloaf mission! Her impressively named recipe is even more impressive tasting, with two types of meat, plenty of seasonings, and a thick spicy ketcup glaze on top. Two comforting sides round out the meal: Baked Purple Mash brimming with melted cheese, and Easy String Beans and Onions, braised until meltingly tender. To drink, Sunny's pouring fruit-forward Zinfandel Wine.

Sunny's Spicy Spinach Panzanella

Recipe | Courtesy of Sunny Anderson

Total Time:: 45 minutes

Burrito Incognito

Episode | From: Cooks vs. Cons

The cooks and cons try not to come unwrapped in round one when they're faced with incorporating cabbage into their burritos. Then, will judges Sunny Anderson and Amanda Freitag have their hunger cured when the contestants incorporate ham into their round two masterpieces?

Turkey's Done

Episode | From: Beat Bobby Flay

There's a lot to be thankful for when Food Network's Sunny Anderson and Bobby Flay's daughter Sophie are in the house. Silent but deadly Clayton Chapman and Italian authority Tony Priolo battle it out for the chance to stuff Bobby like a turkey.

No Formalities

Episode | From: Beat Bobby Flay

Larger-than-life Tre Wilcox brings his high energy against Baltimore's Chef Sarah Acconcia in this battle for bragging rights. The Kitchen's Sunny Anderson and Food Network veteran Giada De Laurentiis bring their wits and expertise to the arena to get Bobby beat!