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Summer Recipe Swap

Episode | From: The Kitchen
The Kitchen co-hosts try something new and swap styles with each other! Katie Lee Biegel cooks up a Cacio e Pepe with Fresh Corn, and Geoffrey Zakarian takes on No-Bake Peaches and Cream Cheesecake Cups. Sunny Anderson serves up her Lobster Tail "Newberg," and Alex Guarnaschelli loads up her Summer Vegetable Calzones. Jeff Mauro takes some inspiration from all his co-hosts and throws together Kitchen Family Nachos!

Get Out and Cook

Episode | From: The Kitchen
It's time for fresh air and fresh flavors with Jeff Mauro's Grilled Spinach and Artichoke Stuffed Chicken and Sunny Anderson's Migas Verde. Geoffrey Zakarian shares a recipe for Grilled Asparagus that uses only five ingredients. Katie Lee has a hack for a perfect Meaty Grilled Pizza, and Jeff puts a "spin" on Summer Salad with Melon and Spinach. Finally, the hosts create S'mores Pudding, an outdoor favorite with a twist.

Breakfast All Day

Episode | From: The Kitchen
The Kitchen is celebrating the most epic and versatile meal of the day -- breakfast! Geoffrey Zakarian makes Spicy Eggs in Purgatory, and then Sunny Anderson balances out the spice with her sweet Peaches and Cream Pancakes. Katie Lee Biegel makes Breakfast Nachos using waffle fries, and Alex Guarnaschelli bakes up Larger Than Life Scones. Finally, Jeff Mauro wows with his Waffle Taco with Spicy Sausage and Hot Honey.

Turkey Day Road Trip

Episode | From: The Kitchen
The Kitchen co-hosts celebrate the best regional Thanksgiving traditions. Sunny Anderson goes big and bold with her Texas Two-Step Turkey. Alex Guarnaschelli creates a mouth-watering Antipasti Platter using her favorite Little Italy bites. Geoffrey Zakarian shares a Roasted Autumn Vegetable Clafoutis with New England's best produce. Katie Lee Biegel's going to West Virginia with Pimento Cheese Mashed Potatoes. Jeff Mauro's got a Midwestern Butterscotch Apple Gooey Butter Cake.

Burgers and Dogs

They're as all-American as baseball, Fourth of July and "The Star-Spangled Banner." We're talking about BURGERS AND DOGS! Sunny Anderson, Aarti Sequeira, Michael Chiarello and Adam Gertler showcase their best hamburger and hot dog creations. We've got a giant burger weighing in at three-and-a-half pounds, a melt-in-your-mouth Patty Melt Muffaletta and hot dogs like you've never seen -- or tasted -- before!

Pi(e) Day

Episode | From: The Kitchen
The Kitchen is celebrating Pi Day by making sweet and savory pies, including Katie Lee's classic Chicken Pot Pie, Sunny Anderson's Breakfast Pie Mashup, Jeff Mauro's Lolli-Pies, and Marcela Valladolid's Lemon Meringue with a twist. Plus, we're helping viewers who sent in their pie fails, showing the latest pie trends, and testing pie tools. To top it all off, Geoffrey Zakarian mixes up a deliciously sweet Apple Pie Shooter!

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