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Showing 1,621 - 1630 of 2,186 results for sunny anderson
The Ultimate Party Menu
Episode
| From:
Kitchen Sink
Spike Mendelsohn kicks off the show with his Super Easy Sloppy Sliders that will feed a crowd. Then, Sunny Anderson mashes up three crowd favorites into a Mozzarella Stick Pizza Onion Rings appetizer and puts a spin on the classic loaded baked potato. The hosts check in with our Food Network Kitchen correspondent, Vivian Chan, who shares the latest boozy trends. Then, inspired by the trends, the hosts create a dessert taco bar.
Chicago Bears vs. New England Patriots
Episode
| From:
NFL Tailgate Takedown
While the New England Patriots prepare to battle the Chicago Bears on the cold and wet field at Gillette Stadium in Foxborough, Massachusetts, hosts Sunny Anderson and Vince Wilfork heat up the parking lot with a grilling grudge match. Team Patriots readies their lobster rolls and fried clams, while Team Bears mixes stuffed onion rings with Italian beef sandwiches in hopes of scoring a win from judges Kelsey Barnard Clark and Ian Rapoport.
Indianapolis Colts vs. Denver Broncos
Episode
| From:
NFL Tailgate Takedown
Sunny Anderson and Vince Wilfork head to the heart of Colorado where the Denver Broncos host the Indianapolis Colts on the gridiron battlefield. The parking lot fills up as Team Broncos and Team Colts put it all on the line to see who can throw the best tailgate. They'll have to impress judges Eddie Jackson and Ali Khan to win the coveted "Yum-bardi" trophy and two tickets to the best seats in the stadium.
Pizza Party
Episode
| From:
The Kitchen
The Kitchen is having a pizza party, and everyone's invited! They're going outside the pizza box with delicious toppings and recipes galore. Katie Lee Biegel combines two of her favorite foods to make her Pizza Salad. Sunny Anderson uses a polarizing ingredient for her French Bread Hawaiian Pizza. Jeff Mauro's Calabrian Pizza Ranch is sure to take any pie to the next level. Geoffrey Zakarian makes a flavor-packed Classic White Clam Pizza.
Destination Dishes
Episode
| From:
The Kitchen
The Kitchen hosts share recipes inspired by memorable vacations! Sunny Anderson makes her German Party Cheese Dip inspired by Oktoberfest, while Geoffrey Zakarian shares the secret recipe for the Classic Meatballs and Tomato Sauce he had in Florence, Italy. Katie Lee Biegel shares her favorite travel-inspired treats, Sweet Orange Rolls and Key Lime Iced Tea, and Jeff Mauro relives his food tour at Arthur Avenue with his Beef and Lamb Burek.
Our Tastiest Makeovers
Episode
| From:
The Kitchen
The Kitchen's favorite recipes get a makeover for spring, starting with Marcela Valladolid's Kale and Potato Enchiladas. Then, tricks to make your food look as good as it tastes and simple tips to organize your kitchen. Learn two five-ingredient dinner ideas with Sunny Anderson's Easy Chicken Parmesan and Jeff Mauro's Easy Spinach Quiche. Plus, fashion designer Isaac Mizrahi helps Katie Lee make her Cauliflower Alfredo and Geoffrey Zakarian makes a Rum and Smoke.
Sunny's Easy Cinnamon Roll Bread Pudding
Video
| 05:45
Sunny Anderson shows her co-hosts how much she likes them by making her Easy Cinnamon Roll Bread Pudding with extra glaze. Then, she ups her game by pouring a pot of coffee laced with bourbon over the top -- pure decadence.
BBQ and A
Episode
| From:
The Kitchen
The Kitchen answers all of your burning BBQ questions! Geoffrey Zakarian starts by sharing the best cut of steak for the grill with his Grilled Hanger Steaks with Roasted Garlic Romesco Sauce. Then, Katie and Sunny share two ways to amp up store-bought barbecue sauce with Katie Lee's Spicy Pineapple BBQ Sauce and Sunny Anderson's Nunya Business Asian BBQ Sauce. Jeff Mauro shares the secrets to making ribs on the grill and makes his Peach Peppadew Pork Pops. Grilling expert Susie Bulloch joins the hosts and shares her Smoked Whole Chicken with Honey BBQ Sauce. Plus, Alex Guarnaschelli makes a cool side, Chilled Green Bean Salad with Horseradish, and the hosts share trending hot dogs for summer!
