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Showing 1,671 - 1680 of 2,186 results for sunny anderson
Las Vegas Raiders vs. Kansas City Chiefs
Episode
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NFL Tailgate Takedown
The Kansas City Chiefs take on the Las Vegas Raiders at the iconic Arrowhead Stadium to continue a bitter rivalry that's been going on since 1960. Hosts Sunny Anderson and Vince Wilfork kick off a historic battle between two teams of top tailgaters with judges Eddie Jackson and Kelsey Barnard Clark on deck to decide whose tasty tailgating deserves tickets to the game.
Green Bay Packers vs. Buffalo Bills
Episode
| From:
NFL Tailgate Takedown
Hosts Sunny Anderson and Vince Wilfork head to Highmark Stadium as the Buffalo Bills take on the Green Bay Packers in a primetime game everyone is excited for. Meanwhile, judges Kelsey Barnard Clark and Ali Khan are ready to taste the tailgating teams' one-of-a-kind food from the cities that put Buffalo wings and Wisconsin cheddar on the map.
Philadelphia Eagles vs. Houston Texans
Episode
| From:
NFL Tailgate Takedown
While the Philadelphia Eagles challenge the Houston Texans on the field, Sunny Anderson and Vince Wilfork take it to the parking lot for a grilling grudge match. Team Eagles pits their Philly cheesesteaks and roast pork sandwiches against Team Texans' Cajun-inspired barbecue for the chance to win favor and game day tickets from judges Kelsey Barnard Clark and Ali Khan.
Last Supper
Episode
| From:
The Best Thing I Ever Ate
Pizza, crispy fried chicken, succulent juicy duck, a pasta feast extravaganza and smoky sweet BBQ pork -- these are just a few of the meals that Michael Symon, Cat Cora, Sunny Anderson, Ted Allen and others say are, literally, to die for. Before they meet the Reaper, find out where your favorite Food Network stars will go for their ... LAST SUPPER.
Fall's Finest
Episode
| From:
The Kitchen
The Kitchen hosts create a cozy menu full of fall's finest recipes! They showcase the season's best produce with Katie Lee Biegel's Beet Crostata with Agrodolce, Sunny Anderson's Easy Acorn Squash Soup and Jeff Mauro's Sheet Pan Pork Tenderloin with Caramelized Fennel and Apple. Then Geoffrey Zakarian serves dessert Iron Chef style with his Spiced Pavlova with Roasted Pears and an Amaretto Sour.
What's Hot Right Now
Episode
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The Kitchen
The Kitchen is celebrating spice with Jeff Mauro's Risotto Scampi Fra Diavlo and Sunny Anderson's Easy Sunset Park Noodle Bowl. Chef and restaurateur Michael Psilakis heats up the kitchen with his Spicy Chicken Tacos. The hosts share spicy food predictions from around the world, answer fiery questions from The Kitchen Helpline and spice up favorite fruits while sipping on Geoffrey Zakarian's Caliente Colada.
Scary Good Recipes
Episode
| From:
The Kitchen
It's a Halloween party in The Kitchen, starting with Sunny Anderson's Beefy Butternut Squash Chili and see two ways to jazz up supermarket apple cider donuts. Jeff Mauro makes a monstrous MacSagna, and the hosts have the perfect crafts and tips for your Halloween party. Plus, Geoffrey Zakarian has a Jack in the Pumpkin cocktail and the hosts take a terrifying touch test.
Back to School Menu
Episode
| From:
The Kitchen
It's back to school on The Kitchen, and Geoffrey Zakarian has a quick school night pasta dinner: Aglio e Olio. Learn how to make easy back-to-school snacks with cereal, quick on-the-go breakfasts, and Sunny Anderson's English Muffin Pizzas. Then, new ways to organize for the school year using common household items, and celebrate with an Appletini.
Step Up the Savings
Episode
| From:
The Kitchen
The Kitchen is stepping up the savings to make flavorful meals on a budget! Sunny Anderson makes an easy Cheat Sheet Chorizo Panzanella, and Katie Lee Biegel opens up a can of flavor with her Spaghetti with Clams. Jeff Mauro makes slow-cooked Adobo Chicken, and Geoffrey Zakarian stirs up a fancy-yet-frugal English Pea and Sweet Onion Risotto.
Tasty Travels
Episode
| From:
The Best Thing I Ever Made
No need for planes, trains or automobiles! Take a taste-filled journey with Andrew Zimmern, Sunny Anderson, Marc Murphy and Roger Mooking as they cook up their favorite travel-inspired dishes, including succulent Chinese chicken Wings, Boeuf Bourguignon that will have you saying, "ooh la la," Samosas with a Mediterranean flare and a Jagerschnitzel so authentically delicious you'll think you're in Germany!
