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Christmas Movies

Episode | From: Christmas Cookie Challenge

The holidays are the best time of year to get comfy on the couch and watch some classic Christmas movies, so hosts Ree Drummond and Eddie Jackson challenge four of the best cookie makers around to dream up a movie of their own and decorate a cookie poster for it. The one who creates a "box-office flop" will be sent home for the holidays, while the one who creates cinematic magic will gain an advantage for the next round. The three remaining cookie makers take inspiration from one of the most beloved holiday movies of all time, "A Christmas Story," to create a vintage TV showing their favorite scene from the film. For this merry movie night, they'll have to use some popular snacks in their displays like popcorn, chocolate covered raisins, potato chips or chocolate-covered pretzels. The cookie maker who makes this sweet holiday classic even sweeter will win $10,000 and the "fra-gee-lay" Golden Ornament!

Black Sea Bass Crusted with Spices, Tomato, and Vegetable Vinaigrette

Recipe | Courtesy of Jean Georges

Total Time:: 40 minutes

New Orleans - The Holy Trinity

Episode | From: Road Tasted

In a city that celebrates like no other, brothers Jamie and Bobby Deen set out to discover some secrets behind the spectacular New Orleans cuisine scene. Like the locals, they start their day with a Hubig Fried Pie. Made from scratch, fried to perfection, and coated with sugar icing, these fruit pies have been a favorite for 100 years. The boys really soak up the Cajun spirit with a cup of Tee-Eva’s Seafood Gumbo, a succulent and uniquely New Orleans dish that has graced the tables of Hollywood stars and in-the-know locals alike. Of course, the King Cake is an absolute must-have dessert when celebrating New Orleans' style, and Haydel Bakery is the place to be. They’ve been baking this royal pastry from scratch for generations. And after all that sweet, the boys go in search of salty and happen upon the great taste of award-winning Zapp’s Potato Chips, which are kettle-cooked with Cajun flavor that will leave you longing for more. All their favorites can be shipped directly to you!

Cook Like a Pro: Thanksgiving Sides

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina Garten's favorite part of the Thanksgiving meal is the side dishes, and she's leaving no vegetable unturned for side dishes that will steal the spotlight at the big feast. There's everything from Mushroom and Leek Bread Pudding with Homemade Gravy and Cranberry Fruit Conserve to Haricots Verts with Dill and Hazelnuts. Then she shares tasty ideas for Sauteed Brussels Sprouts and Bacon, plus Celery Root and Apple Puree. Ina starts with Classic Mashed Potatoes and takes them in three new directions: Truffled Mashed Potatoes, Parmesan Mashed Potatoes and Garlic Mashed Potatoes. In the oven, a colorful Roasted Beet, Butternut Squash and Apple Salad bakes along with a make-ahead Root Vegetable Gratin. There are even some cool, side-inspired table setting ideas. Ina also asks friends to reveal their must-have Thanksgiving sides. For Nigella Lawson, its Red Cabbage with Pomegranate, and Chef Marcus Samuelsson has to have his Killer Collards. Ina's biggest fan, actress Jennifer Garner, makes her grandmother Exie Mae Garner's Sweet Potato Casserole in an episode of her "Pretend Cooking Show" shot especially for Ina.