Guest judge David Alan Grier dives into some breakfast tacos. Then, things get romantic when two chefs get hitched. Finally, one chef gets taken for a ride on the CTK Express.
They may have been born in Mexico but today the taco is a concept as "American" as apple pie. Host Alton Brown seeks to refurbish 2 particularly tarnished variations on the theme.
Jamie Deen and his family are having a weeknight Mexican meal with some Southern twists. Jamie makes Turkey Tacos, a Cheesy Mexican Rice Casserole, Grilled Corn Salsa, 7-Layer Bars and Mexican Spiced Boiled Peanuts.
Scrambled eggs are enriched with Mexican crema and served atop warm tortillas with homemade tomatillo salsa in these incredible vegetarian breakfast tacos.
Michael Symon is getting spicy on the grill as he makes mouthwatering Birria Style Beef Tacos paired with a Jicama Salad that includes avocado, citrus and a tangy vinaigrette. Then, Liz adds to the heat with a Pineapple Jalapeno Margarita that tastes just as good as it looks.
Two chefs have to get their ingredients for a deli sandwich from a vending machine. Then, two chefs have to cook each other's tacos. Finally, one chef takes a lazy "sundae" drive around the kitchen all in the hopes of winning over special guest judge Anne Burrell.