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Showing 1,031 - 1040 of 2,734 results for tacos
Slopless Joe Taco
Video
| 01:18
Enjoy the flavors of a sloppy joe without getting sloppy! Bowl-shaped tortillas let you dig into everyone's favorite saucy beef dish minus the mess.
Taco Tug-o-War
Episode
| From:
Cooks vs. Cons
The cooks and cons are all vying to reel in the win while making fish tacos with pastries in the first round. Then, judges Daphne Oz and Gail Simmons have the wurst time sussing out the pros and amateurs in round two, but ultimately link up to decide who made the best dish incorporating sausage.
Turkey Taco Bowls
Video
| 25:41
Chef Catherine McCord shows us her go-to taco bowls, using ground turkey for a leaner option. It's the easiest weeknight dinner and super quick to throw together.
Let's Taco 'Bout It
Episode
| From:
Chopped Junior
The junior chefs must integrate the mystery basket ingredients into taco-inspired dishes, starting with pork and tropical flavors in the appetizer basket. A prickly plant must find its way onto the plates for the entree, then a cake in the third basket contains a sweet surprise! Chef Scott Conant, Food Network Star finalist Martita Jara and actress Kym Whitley serve as judges.
Tacos, Tots and Chops
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's enjoying a fun, filling fiesta. In Grand Junction, Colo., there's a legit pub serving scratch-made comfort, like elevated hash and a real deal Reuben. In Salt Lake City, a funky spot takin' tacos to a whole new level, and, in Nashville, Middle Eastern specialties that are as outrageous as the group cookin' them up.
Skirt Steak Tacos
Video
| 04:46
The winner of the Master of 'Cue competition on the series "BBQ Brawl: Flay v. Simon" serves up a zesty recipe for marinated skirt-steak tacos with a tomatillo sauce and pineapple salsa.
Taco Night Done Right
Episode
| From:
Guy's Big Bite
Guy Fieri jumps on the farm to table bandwagon and cooks a Mexican-inspired meal with local celebrity chef Duskie Estes. First up, Al Pastor Tacos -- pork shoulder in a pineapple-chipotle marinade served with corn tortillas, Roasted Tomatillo Avocado Salsa and diced grilled pineapple. On the side, Tex-Mex Rice, with fire roasted tomatoes, sweet corn and diced carrot. And wait until you see Chef Duskie's Backyard Gigante Beans and Pumpkin -- a sweet-savory dish finished with squash blossoms and papalo -- this is a side that takes center stage.
Burgers, Tacos and Dogs
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri samples fast food done right; In Houston, TX a joint in an old grocery store for wild burger toppings; In Milwaukee, a corner café putting a twist on classic; And in Reseda, CA, hot dogs deep fried, wrapped in bacon and even in burritos.
Austin Breakfast Tacos
Video
| 03:06
Rachael Ray travels to Texas to see local sites and taste eclectic cuisine.
Austin Breakfast Tacos
Video
| 05:04
Rachael Ray travels to Texas to see local sites and taste eclectic cuisine.
