Celebrate Cinco de Mayo with recipes for your favorite Mexican food like enchiladas, nachos, tacos, margaritas and more from the chefs at Food Network.
Jeff Mauro satisfies his street food cravings with his homespun take on the gyro. Next, he goes from street to steakhouse, stacking juicy ribeye, garlicky spinach, and blue cheese dressing on crusty buttered French bread for a power dinner sandwich you’ll never forget.