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Grilled Southern Fish Tacos

Video | 03:41
Fire up the grill for a Southern take on a fiesta favorite: fish tacos.

Bobby's Basics: Fish Taco Fiesta

Chef Bobby Flay celebrates his favorite dish by revealing his effortless approach for dynamite fish tacos. He's mixing a customized spice rub to use on Grilled Mahi Mahi and balancing flavors and textures with an Avocado Relish With Cilantro Pesto, a Red Cabbage Citrus Slaw and a Smoked Tomato Salsa Yogurt Crema. And he'll cool things down with some fruity Sparkling Aguas Frescas.

Chicken Taco Salad

Recipe | Courtesy of Food Network Kitchen
Total Time:
30 minutes

Tacos, Turtles and Tri-Tip

This trip, Guy Fieri's crossing the country eatin' up an eclectic mix. In Oakland, a real-deal Mexican joint piling up pork belly tacos and carne adovada in a high-energy marketplace. In Islamorada, Fla., a local landmark that's been dishin' out their trademark turtle soup for decades. And in Stockton, Calif., a New Orleans-inspired spot serving savory crepes and a saucy twist on traditional beignets.

Festive Spicy Steak Tacos

Video | 04:45
Quick and festive, Chili-Rubbed Steak Tacos are perfect for last-minute entertaining. Get the lowdown on spice rubs, a healthy and low calorie alternative to marinades. Enjoy and let your guests make their own tacos.

Orange Pork Shoulder Tacos

Video | 02:18
Saundra's pork shoulder is topped with orange marmalade and slow cooked.

"Chicago Beef" Birria Tacos

Video | 01:50
Chef Joe Sasto uses tender boneless short ribs cooked with a blend of spices to take Guy Fieri's taste buds on a trip to Chicago.

Chorizo and Shrimp Tacos

Video | 02:22
Jeff Mauro gives surf and turf a spicy twist by loading up corn tortillas with chorizo, shrimp, pineapple relish and avocado crema.

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