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Orange Pork Shoulder Tacos

Video | 02:18
Saundra's pork shoulder is topped with orange marmalade and slow cooked.

Tacos, Turtles and Tri-Tip

This trip, Guy Fieri's crossing the country eatin' up an eclectic mix. In Oakland, a real-deal Mexican joint piling up pork belly tacos and carne adovada in a high-energy marketplace. In Islamorada, Fla., a local landmark that's been dishin' out their trademark turtle soup for decades. And in Stockton, Calif., a New Orleans-inspired spot serving savory crepes and a saucy twist on traditional beignets.

"Chicago Beef" Birria Tacos

Video | 01:50
Chef Joe Sasto uses tender boneless short ribs cooked with a blend of spices to take Guy Fieri's taste buds on a trip to Chicago.

Chorizo and Shrimp Tacos

Video | 02:22
Jeff Mauro gives surf and turf a spicy twist by loading up corn tortillas with chorizo, shrimp, pineapple relish and avocado crema.

Venison Fry Bread Tacos

Video | 01:51
A pickled cabbage and jalapeno slaw adds crunch and heat to this puffy fried taco filled with seasoned venison and black beans.

Chicken Taco Salad

Recipe | Courtesy of Food Network Kitchen
Total Time:
30 minutes

Spicy Fries

Recipe | Courtesy of Sandra Lee
Total Time:
17 minutes

Chicago Steakhouse and Greek Taco

Episode | From: Sandwich King
Jeff Mauro satisfies his street food cravings with his homespun take on the gyro. Next, he goes from street to steakhouse, stacking juicy ribeye, garlicky spinach, and blue cheese dressing on crusty buttered French bread for a power dinner sandwich you’ll never forget.

Quick Cook Carnitas

Recipe | Courtesy of Valerie Bertinelli
Total Time:
2 hours 55 minutes (includes cooling time)

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