National Taco Day will never be the same after a Vegas restaurant orders a cake made of giant tacos. Later, the Freed's bakery team brings a Frankenstein cake to life for a theater premiere, and it's game time for a larger-than-life skyhawk mascot cake made for a high school homecoming.
When Bobby Flay is challenged to make fish tacos he uses grouper and blue crabmeat, then pairs them with a tomatillo salsa, avocado relish and pickled Fresno peppers and shallots.
Geoffrey Zakarian treats his co-hosts to a light and healthy lunch with his Thai-Style Rotisserie Chicken Tacos. The perfect marriage of peanut butter, slaw, rotisserie chicken and tortillas makes this a meal to remember.