4 fresh corn on the cob, shucked
1/2 red cabbage, sliced
1 lime, juiced
Kosher salt and freshly cracked black pepper
1/2 cup crumbled queso fresco
Handful fresh cilantro leaves, roughly chopped
If you are not a fan of cilantro (the soap tasting folk), try flat-leaf parsley or even celery leaves. I love to use a pinch of cayenne pepper or spicy paprika or even cumin instead of black pepper for a spicy kick. To make this a creamy slaw side, try tossing in 2 tablespoons of Greek yogurt or whipped avocado!