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Showing 2,281 - 2290 of 2,734 results for tacos
Food Truck Flavorfest
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's grabbin' some of the best meals on four wheels thanks to some full-throttle food trucks. In Nashville, a joint transforming the classic grilled cheese into gourmet goodness. In Key West, Fla., a welcoming wagon goin' gangbusters with their burgers and puttin' out the bomb bulgogi tacos. And in San Francisco, a tricked-out truck cooking up amazing Asian street eats.
A-Z: N for Noteworthy Nachos
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's digging in and pigging out, starting with a Puerto Rican spot in San Antonio that's building a unique take on nachos and cooking up a monster chop. In New Orleans, a gangster grill serves up pork knuckles and some sweet bird. Finally, Guy checks out a funky joint that's making not-your-everyday pork tacos and putting collards in a mouthwatering melt.
Down South & South of the Border
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's grabbing Southern flavor and south-of-the-border style with a spin. In Tybee Island, Georgia, an old ice cream shop turned restaurant is serving standout seafood and gourmet grilled cheese, while in Savannah, there's culinary comfort cooked up in an old garage. Then in Boise, Idaho, a taco spot gone wild is blowing up the beef and getting creative with carnitas.
A-Z: J for Just the Right Bite
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri grabs a fistful of righteous hand-held toppings starting with a kolache cafe in Salt Lake City cooking up their Czech specialties with some sweetness and comfort. Next, Guy checks out a burger spot that's adding beer to their beef and pattying up the pork. Finally, Guy hits a funky joint in Atlanta that's putting out real-deal tacos.
Fast Food Their Way
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's pulling up for a different kind of fast food. In Honolulu, a 48-year-old drive-in where burgers and dogs come with rice and macaroni salad. In Duluth, Minn., a deli on the north shore of Lake Superior where you can grab fresh smoked fish, for here or to go. And all over Los Angeles, a taco truck doing Chinese-Mexican fusion.
Handy Helpings
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri grabs a fistful of righteous hand-held toppings starting with a kolach cafe in Salt Lake City cooking up their Czech specialties with some sweetness and comfort. Next, Guy checks out a burger spot that's adding beer to their beef and pattying up the pork. Finally, Guy hits a funky joint in Atlanta that's putting out real-deal tacos.
A-Z: M for Meatlovers
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's digging into all kinds of different meats on this trip. In Ottawa, Canada, a carnivore haven is stackin' sandwiches with dynamite duck and a pork trifecta. Then in Richmond, Va., a taco joint is loading up out-of-bounds oxtail, and a Burlington, Vt., cider house is adding their specialty drinks to their kitchen creations, like fiery apple wings and a lamb French dip.
Tac'o the Town
Episode
| From:
Cutthroat Kitchen
In this episode full of culinary curveballs, we'll see if one chef can tempt the judge when they're forced to make tacos with bologna. Then we'll find out who the real traitors are as the chefs try to derail each other's Eggs Benedict. And finally we'll see if one chef can hold it together while they try to keep their crab cake from falling apart.
From Port to Port
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's going from Portsmouth, New Hampshire to Portland, Ore. for righteous coast-to-coast flavor. In Oregon, a Spanish spot serving outrageous octopus and an homage to the chef's childhood. Plus, a multitasking market sandwiching polenta and cookin' up grandma's take on biscuits and gravy. And in New Hampshire, a modern cantina puttin' out the pork, from belly tacos to a pig's head platter.
Out and About
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood is looking back at her adventures outside her home kitchen, like when she made Taco-Stuffed Potato Skins in a food truck for a construction crew from Habitat for Humanity! She made Mushroom, Asparagus and Pea Risotto after visiting a farm, enjoyed S'mores Fondue while glamping in the backyard and took His and Hers Turkey Meatloaf Sandwiches out to the ranch for lunch with Garth.
