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Showing 2,281 - 2290 of 2,718 results for tacos
Surprise Birthday Party
Episode
| From:
Simply Delicioso with Ingrid Hoffmann
Ingrid Hoffmann throws a surprise birthday party with her buddies and their taste buds! Break out the confetti and enjoy, as Ingrid celebrates with Crackling Fish Tacos and zesty Chipotle Tartar Sauce. For dessert, Ingrid fries up light and airy Sopapillas, or Mexican doughnuts. And a birthday party isn't complete without a festive cocktail so she breaks out the punchbowl for Sneaky Citrus Punch.
So Fresh and So Green
Episode
| From:
The Kitchen
This episode is all about the freshest fruits and vegetables of the summer season. Jeff kicks us off with a Grecian Grilled Chicken Salad. The kitchen crew shares five unexpected uses for soy sauce. Marcela conquers Jicama and cooks up delicious Flank Steak Stuffed Jicama Tacos. Plus, a salad edition of Tool Take Down helps you decide which gadgets are good for your greens and fruits.
Delivery D-I-Y
Episode
| From:
The Kitchen
The Kitchen is sharing twists on takeout and making delivery favorites at home. Alex Guarnaschelli freshens up Orange Peel Chicken, and Geoffrey Zakarian has got the secrets to Souvlaki. Jeff Mauro debuts an epic Giant Double Decker Taco, and Katie Lee Biegel's Spicy Pork Lettuce Wraps come together in a snap. Plus, the hosts have some kitchen hack attacks that will change your life.
A-Z: F for Funky Food Finds
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's grabbing all kinds of funky flavor. In Laramie, Wyo., a righteous restaurant-bar is pilin' up their nachos and putting a special pop in their burgers. Plus, a longtime spot is cookin' up a vegetarian spin on both meatloaf and a banh mi sandwich. Then, in Anchorage, Alaska, a Mexican joint is serving dynamite duck tacos and off-the-chain chorizo.
So Fresh and So Green
Episode
| From:
The Kitchen
This episode is all about the freshest fruits and vegetables of the summer season. Jeff kicks us off with a Grecian Grilled Chicken Salad. The kitchen crew shares five unexpected uses for soy sauce. Marcela conquers Jicama and cooks up delicious Flank Steak Stuffed Jicama Tacos. Plus, a salad edition of Tool Take Down helps you decide which gadgets are good for your greens and fruits.
Eats on the Beach
Episode
| From:
Big Food Truck Tip
Andrew Zimmern joins the crowds looking for lunch before hitting the sand and surf at a food truck rally in Huntington Beach, Calif., a town rightfully dubbed Surf City, USA. He meets two young college buddies who traded in their corporate jobs in New York City to open their Chinese-inspired food truck, Mad Dumplings. Their funky menu includes dumplings stuffed with fried chicken and longanisa sausage. Andrew is also intrigued by El Governador, a family-owned taco truck that claims to make the best shrimp tacos in Orange County. Then he visits the bright red Tumaca Truck, a Spanish sandwich and tapas truck run by a French husband and Spanish wife who are serious about the ingredients in their Serrano ham sandwiches, croquetas ibericas and more. Finally, Andrew rewards one deserving culinary dreamer with a $10,000 tip and a Food Network seal of approval.
Favorite Food Trucks
Video Playlist |
20 Videos
