tacos | Food Network

Showing 2,261 - 2270 of 2,718 results for tacos

View: Best Match Rating

The Granite State

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's going from Portsmouth, N.H., to Portland, Ore. for righteous coast-to-coast flavor. In Oregon, a Spanish spot serving outrageous octopus and an homage to the chef's childhood. Plus, a multitasking market sandwiching polenta and cookin' up grandma's take on biscuits and gravy. And in New Hampshire, a modern cantina puttin' out the pork, from belly tacos to a pig's head platter.

A-Z: W for Waffle Wonders

Episode | From: Diners, Drive-Ins and Dives

On this trip, Guy Fieri's finding things meaty, cheesy and a little sweet. In Anchorage, Alaska, there's a wild waffle house servin' up both sweet and savory masterpieces. In Aspen, Colo., a ski hot spot is elevating the menu with loaded nachos and sizzlin' steak tacos. Plus, in Albuquerque, N.M., a lights-out Latin joint is going big with their amazing arepas and prime-time pork paninis.

The Peach State

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's grabbing Southern flavor and south-of-the-border style with a spin. In Tybee Island, Georgia, an old ice cream shop turned restaurant is serving standout seafood and gourmet grilled cheese, while in Savannah, there's culinary comfort cooked up in an old garage. Then in Boise, Idaho, a taco spot gone wild is blowing up the beef and getting creative with carnitas.

A-Z: J for Just the Right Bite

Episode | From: Diners, Drive-Ins and Dives

On this trip, Guy Fieri grabs a fistful of righteous hand-held toppings starting with a kolache cafe in Salt Lake City cooking up their Czech specialties with some sweetness and comfort. Next, Guy checks out a burger spot that's adding beer to their beef and pattying up the pork. Finally, Guy hits a funky joint in Atlanta that's putting out real-deal tacos.

A-Z: Y for Yummy in the South

Episode | From: Diners, Drive-Ins and Dives

Eat Your Protein

Episode | From: The Pioneer Woman

Ree Drummond is sharing four protein-packed and super easy dishes. First, Ree makes Fish Taco Salad with delicious, spiced cod, a chile lime yogurt dressing and amazing mango pico de gallo. Then, Beef and Bean Stuffed Peppers are perfect for a hearty mid-week dinner, and Egg White Bites are great for breakfast. Finally, Ree's Nut Granola Parfait is the perfect anytime treat.

Tex-Mex Freezer Faves

Episode | From: The Pioneer Woman

Ree Drummond is sharing a collection of Tex-Mex freezer favorites from years gone by. First, Pineapple Pork Shoulder is amazing in everything from nachos to pineapple pizza. Then, King Ranch Chicken casserole is an absolute make-ahead marvel, and All-Purpose Tex-Mex Veggies can turn into delicious tacos, salad and quick quesadillas. Finally, stunning and versatile Roasted Tomatillo Sauce completes the lineup.

Home Sweet Home: 4 Ways with Beef

Episode | From: The Pioneer Woman

Ree Drummond is beefing things up with four recipes featuring meat. First, ranch favorites meet up in a fabulous mashup of Steak with Creamed Greens Pasta. Then she puts a new Tex-Mex spin on ground beef in Taco Tomatoes, and steak makes another appearance in Mini Beef Wellingtons. Finally, Ree's meatballs take the lead in a Crispy Italian Wrap that's an internet sensation.

New American Classics

Episode | From: The Pioneer Woman

Ree Drummond remembers recent recipes that are new twists on homegrown classics. She puts a spicy take on the traditional with Chorizo Burgers and Taco Tots before making fun and crazy Pretzel Dogs. Then, Ree mashes up a Drummond favorite, Mac and Cheese Primavera, and bakes up two cookie creations: salty and sweet Potato Chip Chocolate Chip Cookies and fruity, nutty No-Bake Cookies.

Out and About

Episode | From: Trisha's Southern Kitchen

Trisha Yearwood is looking back at her adventures outside her home kitchen, like when she made Taco-Stuffed Potato Skins in a food truck for a construction crew from Habitat for Humanity! She made Mushroom, Asparagus and Pea Risotto after visiting a farm, enjoyed S'mores Fondue while glamping in the backyard and took His and Hers Turkey Meatloaf Sandwiches out to the ranch for lunch with Garth.